Antioxidant food packaging material

A technology for packaging materials and oxidizing food, applied in the field of packaging materials, can solve the problems of resource waste, food mildew, moisture-proof, and the anti-oxidation function is not in place, and achieve the effect of preventing deterioration, strong sealing, and prolonging the shelf life.

Inactive Publication Date: 2017-04-05
黄宗考
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, people's demand for materials is also increasing, and the quantity of surplus food is also increasing, so the storage of surplus food has become the most troublesome problem for people. The existing packaging materials The moisture-pro

Method used

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Examples

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Example Embodiment

[0016] The technical solutions in the embodiments of the present invention will be described clearly and completely below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0017] The following examples can help those skilled in the art to understand the present invention more comprehensively, but cannot limit the present invention in any way.

[0018] The embodiments of the present invention include:

[0019] An antioxidant food packaging material, which is composed of an inner, a middle and an outer layer, which includes an inner layer-a fresh-keeping layer, a middle layer-an antioxidant layer, and an outer layer-a sealing layer.

[0020] Preferably in the present invention, the material of the inn...

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Abstract

The invention discloses an antioxidant food packaging material and relates to the field of packaging materials. The antioxidant food packaging material is composed of an inner layer, a middle layer and an outer layer, wherein the inner layer is a freshness retaining layer, the middle layer is an antioxidant layer, and the outer layer is a sealing layer. The antioxidant food packaging material is high in sealing property, can achieve an antioxidant effect on packaged food, can effectively prevent the food from going bad, and can prolong the quality guarantee period of the food.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of packaging materials, in particular to an anti-oxidation food packaging material. [0003] 【technical background】 [0004] With the improvement of people's living standards, people's demand for materials is also increasing, and the quantity of surplus food is also increasing, so the storage of surplus food has become the most troublesome problem for people. The existing packaging materials The moisture-proof and anti-oxidation functions are still not in place. In real life, it is common for food to be seriously moldy due to moisture and oxidation. This has caused a lot of waste of resources to a certain extent. At the same time, people Various diseases are caused by accidentally eating spoiled food. [0005] 【Content of invention】 [0006] In view of the problems raised above, the object of the present invention is to provide an effective anti-oxidation food packaging material to solve the above-mentioned ...

Claims

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Application Information

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IPC IPC(8): B32B27/06B32B27/30B32B9/04
CPCB32B27/06B32B9/045B32B27/308B32B2250/03B32B2307/7244B32B2439/70
Inventor 黄宗考
Owner 黄宗考
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