Edible mushroom compost

Abstract

The invention discloses edible mushroom compost which is prepared from main compost ingredients and accessories in parts by weight, wherein the main compost ingredients comprise the following components in parts by weight: 30-50 parts of medical stone particles, 20-30 parts of wood flour and 10-15 parts of seaweed meal, and the accessories comprise the following components in parts by weight: 25-30 parts of aquatic plant powder, 20-25 parts of dry cow dung, 2-3 parts of pectin, 2-4 parts of urea, 1-2 parts of kieselguhr, 10-12 parts of pine needle meal, 500ppm zinc sulfate and 1000ppm monocalcium phosphate. According to the compost provided by the invention, the formula is simple and the use is convenient; the basic cost of the traditional compost is reduced; the iodine element content of the edible mushroom is effectively guaranteed; the biological efficiency is high; the method is simple; the cost is low; the edible mushroom compost is easy to popularize.

Description

technical field [0001] The invention relates to the technical field of edible fungi, in particular to a soil for cultivating edible fungi. Background technique [0002] At present, the soil for cultivating edible fungi on the market uses wood chips, wheat husks, soybean powder or calcium carbonate, sugar, and superphosphate as the main raw materials to cultivate edible fungi. There are many limiting factors, the yield is relatively low, and wheat husk is used as the nitrogen source for the growth of edible fungi. Its nitrogen element is difficult to be decomposed and absorbed by the roots of edible fungi, which is not conducive to the expansion of edible fungus strains and caps, resulting in growth. The nutritional value and composition of edible fungi are less, and the content of trace elements is lower, which is not conducive to people's normal nutritional intake. In order to solve the above problems, the present invention proposes a kind of soil with low cost and rich in...

AI Technical Summary

Problems solved by technology

[0002] At present, the soil for cultivating edible fungi on the market uses wood chips, wheat husks, soybean powder or calcium carbonate, sugar, and superphosphate as the main raw materials to cultivate edible fungi. There are many limiting factors, the yield is relatively low, and wheat husk is selected as the nitrogen source for the growth of edible fungi. Its nitrogen element is difficult to be decomposed and absorbed by the roots of edible fungi, which is not conducive to the expansion of edible fungus strains and caps, resulting in growth. The nutritional value and composition of edible fungi are less, and the content of trace elements is lower, which is not conducive to people's normal nutritional intake