Handmade natural detergent
A detergent, natural technology, applied in the directions of detergent compounding agent, detergent composition, non-surface-active detergent composition, etc. Good economic and social benefits, strong adsorption capacity and degreasing capacity, and strong degreasing effect
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Embodiment 1
[0020] When the present invention was carried out, a kind of manual self-made natural detergent was prepared by following steps:
[0021] (1) Take the fresh pomelo peel, remove some of the white part of the fresh pomelo peel, and then cut it into two to three centimeters wide strips;
[0022] (2) Put the cut strips of fresh pomelo peel into a glass container, add cooled boiled water, the temperature of the boiled water must not be higher than 40°C, and the boiled water must not cover the grapefruit peel at least; when implementing, it is required to clean the glass container Clean to prevent dishwashing liquid from being easily spoiled by bacteria during the manufacturing process;
[0023] (3) Then add edible alkali roughly according to 1% of the boiled water, stir evenly, cover and store in a sealed manner for 3 to 7 days; for specific implementation, the season with high temperature such as summer requires a short sealing time, generally 3 days is enough. In seasons with lo...
Embodiment 2
[0028] When the present invention was carried out, a kind of manual self-made natural detergent was prepared by following steps:
[0029] (1) Take fresh orange peel and cut the fresh orange peel into two to three centimeters wide strips;
[0030] (2) Put the cut strips of fresh orange peel into a glass container, add cooled boiled water, the temperature of the boiled water must not be higher than 40°C, and the boiled water must not cover the orange peel at least; when implementing, it is required to clean the glass container Clean to prevent dishwashing liquid from being easily spoiled by bacteria during the manufacturing process;
[0031] (3) Then add edible alkali roughly according to 1% of the boiled water, stir evenly, cover and store in a sealed manner for 3 to 7 days; for specific implementation, the season with high temperature such as summer requires a short sealing time, generally 3 days is enough. In seasons with low temperatures such as winter, the sealing time is ...
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