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Southwestern china clematis stem heat-clearing and swelling-subsiding tea jelly and preparation method thereof

A technology for clearing heat, reducing swelling, and flowers and trees, which is applied in the field of tea jelly, can solve the problems of many additives, which are harmful to people's health, and bury hidden dangers in health, and achieve the effect of reasonable ratio, ensuring food safety, taste and moderate sweetness.

Inactive Publication Date: 2017-06-06
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as tea cakes are concerned, most of these products have a short shelf life, while tea candies and tea beverages mostly have more additives, and regular consumption is not conducive to people's health.
Most tea health care products have complex ingredients, which bury hidden dangers for people's health, and the curative effect is not good, which is not conducive to promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A tea jelly for clearing away heat and detumescence of Hua Mu Tong, which mainly uses Hua Mu Tong and black tea as main ingredients, and takes as supplementary materials of weed flower root, nantian bamboo leaves, eye spinach, bract leaf wood, dense leaf coriander, frightening wind grass and black beans. Agar and honey are prepared as ingredients. The Hua Mu Tong clearing away heat and detumescence tea jelly includes the following component formula: 2-5 parts of Hua Mu Tong, 3-6 parts of black tea, 2-3 parts of weed flower root, 1 nantian bamboo leaf -3 parts, 1.5-3 parts of kosher, 1.5-2 parts of bractwood, 1-2 parts of coriander, 0.5-1.5 parts of Zyphobia, 0.5-1 parts of black beans, 2-4 parts of agar, honey 1-3 servings.

Embodiment 2

[0039] In the Hua Mu Tong heat-clearing and swelling-reducing tea jelly, the total parts by weight of the main ingredients are 4-8 parts.

Embodiment 3

[0041] In the Hua Mu Tong heat-clearing and swelling-reducing tea jelly, the total parts by weight of the auxiliary materials are 3-6 parts.

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PUM

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Abstract

The invention discloses a southwestern china clematis stem heat-clearing and swelling-subsiding tea jelly and a preparation method thereof. The southwestern china clematis stem heat-clearing and swelling-subsiding tea jelly is prepared from the following formula ingredients in parts by weight: main ingredients: 2-5 parts of southwestern china clematis stem, 3-6 parts of black tea; excipients: 2-3 parts of canescent wikstroemia roots, 1-3 parts of folium nandianae, 1.5-3 parts of pondweed, 1.5-2 parts of genus chaydaia, 1-2 parts of heavy-foliage hydrocotyle sibthorpioides, 0.5-1.5 parts of straightstalk alpine meadowrue herb, 0.5-1 part of black soybeans, 2-4 parts of agar, and 1-3 parts of honey. The preparation method specifically comprises the following steps: (1) preparing medicinal liquor; (2) preparing tea soup; (3) preparing agar solution; and (4) mixing. The southwestern china clematis stem heat-clearing and swelling-subsiding tea jelly is prepared by fully combining nutritional elements in tea and traditional Chinese medicine, the tonifying function of the tea can be enhanced, the product is natural and free from toxic and side effects, and achieves the effects of clearing heat, removing dampness and detoxifying after being drunk for a long time.

Description

technical field [0001] The invention relates to a kind of tea jelly, in particular to a tea jelly of Hua Mu Tong for clearing heat and reducing swelling and a preparation method thereof. Background technique [0002] The history of drinking tea in my country is of long standing and well established, and tealeaves is welcomed by people because of its good health care effect. With the improvement of living standards, people's diet structure is gradually changing, and diet methods are also gradually increasing. Therefore, the edible method of tealeaves is also varied, such as: tea cake, tea candy, tea beverage etc., meanwhile, various tea health products have also appeared. As far as tea cakes are concerned, most of these products have a short shelf life, while tea candies and tea beverages mostly have more additives, and regular consumption is not conducive to people's health. Most tea health care products have complex ingredients, which bury hidden dangers for people's heal...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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