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Tea beverage with effect of clearing away internal heat and production method of tea beverage

A production method and tea beverage technology, which are applied in the field of beverages, can solve the problems that the taste is not particularly ideal, cannot meet the special needs of the crowd, and there are not many beverages for clearing heat, and achieve the effects of cool taste, convenient production, and convenient material selection.

Inactive Publication Date: 2017-06-13
佛山泓乾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the pace of life of modern people is very fast, and various excess heat or deficiency heat are often caused by abnormal life schedule or diet; when the work pressure is high in a short period of time, and lack of sleep, the phenomenon of excess heat or deficiency heat will also appear; and Although there are many types of beverages on the market, there are not many beverages with clearing heat, and the taste is not particularly ideal, which cannot meet the special needs of the general population.

Method used

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  • Tea beverage with effect of clearing away internal heat and production method of tea beverage
  • Tea beverage with effect of clearing away internal heat and production method of tea beverage
  • Tea beverage with effect of clearing away internal heat and production method of tea beverage

Examples

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Embodiment 1

[0026] A tea beverage with heat-clearing effect and a production method thereof, the raw materials of which are composed of:

[0027]

Embodiment 2

[0029] A tea beverage with heat-clearing effect and a production method thereof, the raw materials of which are composed of:

[0030]

Embodiment 3

[0032] A tea beverage with heat-clearing effect and a production method thereof, the raw materials of which are composed of:

[0033]

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PUM

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Abstract

The invention discloses a tea beverage with an effect of clearing away the internal heat and a production method of the tea beverage. The tea beverage is prepared from the following raw materials in parts by weight: 5 to 10 parts of fructus gardeniae, 30 to 35 parts of lonicera japonica flowers, 6 to 8 parts of radix rehmanniae, 15 to 20 parts of mulberry leaves, 10 to 15 parts of fructus forsythiae, 3 to 5 parts of herba menthae, 10 to 18 parts of bamboo leaves, 5 to 9 parts of corn stigma, 20 to 25 parts of spica prunellae, and 3000 to 3500 parts of water. The tea beverage has good healthcare efficacy for clearing away the internal heat and preventing the internal heat; and moreover, the tea beverage is cool in taste, sweet in taste, convenient for getting raw materials, low in cost, and convenient to produce.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a tea beverage with heat-clearing effect and a preparation method thereof. Background technique [0002] Heat-clearing refers to various treatment methods for clearing excess heat or asthenia heat. What is caused by exogenous pathogenic heat is generally called excess heat. If the evil is in the qi, it is better to use pungent and cool to clear away heat; if the heat and toxin are flaming or damp, it is better to use bitter cold to clear away heat; Internal heat arising from yin deficiency is called asthenic heat, and it is advisable to use nourishing yin to clear away heat. [0003] However, the pace of life of modern people is very fast, and various excess heat or deficiency heat are often caused by abnormal life schedule or diet; when the work pressure is high in a short period of time, and lack of sleep, the phenomenon of excess heat or deficiency heat will also appear; and Althou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2200/30
Inventor 董志华
Owner 佛山泓乾生物科技有限公司
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