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Seasoning for stir-frying of pumpkin seeds and seasoning equipment of seasoning

A technology of pumpkin seeds and seasonings, applied in the direction of application, food ingredients containing natural extracts, food ingredients as taste improvers, etc., to save fishing and filtration time, improve processing efficiency, and eliminate stomach heat

Pending Publication Date: 2022-01-25
阜阳市许家炒货有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, after the pumpkin seeds are fried, because the heat of the pumpkin seeds themselves is relatively high, people will cause stomach heat when they ingest pumpkin seeds for a long time. Therefore, the invention provides a kind of Seasoning and seasoning equipment

Method used

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  • Seasoning for stir-frying of pumpkin seeds and seasoning equipment of seasoning
  • Seasoning for stir-frying of pumpkin seeds and seasoning equipment of seasoning
  • Seasoning for stir-frying of pumpkin seeds and seasoning equipment of seasoning

Examples

Experimental program
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Effect test

Embodiment 1

[0035] The cultivation of a pumpkum of sauce according to an embodiment of the present invention has shown as follows:

[0036]

[0037] The removal agent consists of the following components:

[0038] 6-8 份 皮

[0039] 8-12 car front

[0040] 6-10 licorice,

[0041] The heat of the pumpkin itself is high. People will cause gastric heat when they take a long time, and add three Chinese herbal medicines in the seasoning, and the car front and licorice. Entering the liver, lung, kidney, small intestine, with clear heat and humidity, diuretic fluent, can effectively eliminate the stomach fever caused by the pumpkin seeds, and then use licorice to flat, sweet and sweet. Also have a heat-saving effect.

[0042] like Figure 1 to 5 As shown, a flavoring device of a pumpkin seed, the flavoring device is saving the pumpkin seed by the above-mentioned a pumpkum speculation, which includes a cooking box 1 and a cover 11; the cooking box 1 The top end is an open state; the top end of the coo...

Embodiment 2

[0050] like Image 6 As shown, comparative examples, wherein another embodiment of the present invention is: the elastic rod 26 is fixed to the side wall of the electric heating rod 25, and a set of cutting sheets 46 are fixed; the cutting sheet 46 is triangular; When the electric heating rod 25 is rotated, the flavoring water flow is rotated locally about the electric heating rod 25, and some of the internal cakes are divided by the cutting sheet 46 on the inner wall of the elastic rod 26, and is loose in the elastic rod 26. At this time, the elastic rod 26 will drive the cutting piece 46 to expand, and the cutting piece 46 can increase the cutting of cutting.

[0051]Working principle: First put the seasoning into the cooking box 1, then put the pumpkin into the placing box 14 through the feed port 15, then place the placed box 14 into the cooking tank 1, open the motor 12 and the electric disk 19, because The placement case 14 is composed of a yarn network, and the flavor water ...

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Abstract

The invention belongs to the technical field of foods, and particularly relates to a seasoning for stir-frying of pumpkin seeds and seasoning equipment of the seasoning. The seasoning is prepared from the following components in parts by weight: 100-150 parts of pumpkin seeds, 5-6 parts of table salt, 6-8 parts of dried orange peel, 8-12 parts of plantain seeds, 6-10 parts of licorice roots, 10-15 parts of fennel seeds, 12-14 parts of star aniseeds, 3-5 parts of monosodium glutamate and 80-100 parts of water. According to the seasoning for stir-frying of pumpkin seeds and the seasoning equipment of the seasoning provided by the invention, the problems that after the pumpkin seeds are stir-fried to be cooked, because the heat of the pumpkin seeds is high, when people eat the pumpkin seeds for a long time, stomach heat may be caused are solved.

Description

Technical field [0001] The present invention belongs to the field of food technology, which is specifically a seasoning seasoning and flavoring equipment. Background technique [0002] Pumpkins are a lot of people like food. Its taste is strong, delicious, eat very delicious, easy to carry, and nutritional value is also very high, and there are many nutrients in the pumpkins, for example, Rich potassium can help stretch the leg muscles, prevent the leg cramps, and the pumpkins can effectively eliminate parasites in the belly. [0003] A Chinese patent publication is a Chinese patent of CN107822066, a Chinese patent, which has a honey sunflower seed and a preparation method thereof, including 200-250 serves, 5-7 honey, 10-12 Houttuynia, 5-6 osmanthus, fans 3-4 servings, 8-10 parts of Hawthorn, 3-5 parts of the eight corners, 6-7 lotus leaves, 2-4 parts of lotus core, 12-14 milky, 7-9 licorice, 5-7 milk milk 6-8 copies of rapeseed oil, 4-5 salt salts, 3,200-3500 water; preparation ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105A23L5/10A23L27/10A23P30/00A23N12/08
CPCA23L25/20A23L33/105A23L5/13A23L27/10A23P30/00A23N12/086A23V2002/00A23V2200/16A23V2200/30A23V2250/21
Inventor 许飞苏慧慧
Owner 阜阳市许家炒货有限公司
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