42results about How to "Has heat-clearing effect" patented technology

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a heat-clearing and detoxifying herbal tea. The tea mainly comprises the following rawmaterials such as green tea, honeysuckle, cassia seed, buerger pipewort and lophatherum gracile brongn. The method comprises the following working procedures of grinding, adding water for soaking andrefluxing, filtering, clarifying, condensing, concocting, sterilizing, encapsulating and the like. As the Chinese herbal medicines, such as honeysuckle and the lophatherum gracile brongn, having the efficacy of clearing heat and detoxifying, are adopted and combined with the effective ingredients in the green tea, the heat-clearing and detoxifying functions of the tea beverage are more outstanding, and the herbal tea is especially suitable for being drunk by the workers usually working at night.

The invention discloses green bean pepper which comprises the following raw materials in parts by weight: 20-30 parts of chili, 10-20 parts of green pepper, 5-10 parts of green beans, 3-5 parts of yellow beans, 2-4 parts of almonds, 2-3 parts of black sesame, 1-2 parts of chestnuts, 0.01-0.02 part of shepherd purse, 0.02-0.03 part of stellaria yunnanensis, 0.01-0.02 part of albizia flowers, 0.01-0.02 part of ganoderma lucidum, 0.01-0.02 part of hawthorn seeds and 0.01-0.02 part of four-leaf clover. According to the green bean pepper, the green bean is added and has the effects of clearing heat and neutralizing irritation of the pepper; the yellow bean, the almond and the black sesame have an effect of improving taste of the pepper, thereby enabling the green bean pepper to be mellow and delicious; the added traditional Chinese medicine ingredients have a certain nerve calming effect. Therefore, the green bean pepper is suitable for people at different ages and in various industries.

The invention discloses a red-bean and barley damp-clearing spleen-tonifying tremella lactic acid beverage which is made from raw materials comprising, by weight, 165-175 parts of tremella, 10-11 parts of dried skim milk, 12-13 parts of red beans, 10-12 parts of barley, 7-10 parts of yams, 6-7 parts of roasted malt, 2-3 parts of fructus amomi, 3-5 parts of chuanlian, 8-9 parts of mung beans, 4-5 parts of collagen powder, 7-9 parts of onion powder, 16-20 parts of glucose, 0.3-0.5 part of gelatin and proper streptococcus thermophilus and lactobacillus bulgaricus. Tremella serous fluid is subjected to etherification reaction by using sodium citrate during production of the tremella lactic acid beverage, polysaccharide of tremella is subjected to hydroxylation modification, water solubility of the polysaccharide can be increased, and antioxidant activity of the product is improved. The red beans, the barley and the like which are rich in nutrition are added, health efficacy of damp-clearing spleen-tonifying is achieved, edible value of the product is increased, other ingredients added have certain heat-clearing effect, and taste of the product can be improved.

An assorted nut crab spawn steamed stuffed bun. A stuffing of the steamed stuffed bun comprises the following raw materials by weight: 10-20 parts of pigskin, 20-30 parts of crab spawn, 10-15 parts of shelled melon-seed, 5-10 parts of walnut, 6-8 parts of almond, 3-5 parts of filbert, 0.8-1.2 parts of Scutellaria baicalensis, 1-2 parts of Coptis chinensis, 0.5-1.5 parts of Stellaria yunnanensis, 0.5-1 part of felwort, 0.8-1 part of honeysuckle, 0.5-1 part of Bunge bedstraw herb, and a proper amount of lard, salt, yellow rice wine, monosodium glutamate and vinegar. A wrapper of the steamed dumping includes the following raw materials by weight: 40-60 parts of flour, 10-20 parts of glutinous rice flour, and a proper amount of a yeast powder and water. The assorted nut crab spawn steamed stuffed bun provided by the invention is added with various nuts, which can supplement abundant proteins and vitamins; and the added traditional Chinese medicines have heat-clearing effect. Therefore, the assorted nut crab spawn steamed stuffed bun is suitable for eating by the masses.

The invention provides a herba houttuyniae healthcare beverage and a preparation method thereof. The herba houttuyniae healthcare beverage is mainly prepared from herba houttuyniae powder and fructus momordicae. The herba houttuyniae healthcare beverage is green and healthy, is not added with any additive and sugar, has no toxic and side effects and is suitable for all people including patients with diabetes, obesity and hyperlipidemia; the herba houttuyniae healthcare beverage is good in taste, has no obvious fishy smell and has the healthcare efficacies of clearing away heat and toxic materials, help producing saliva, slaking thirst, relieving sore throat, moistening lungs, resisting radiation, relieving cough, resisting inflammation and reducing blood fat.

An instant noodle as the food of diabetic is made up of pumpkin, sweet potato, corn, sorghum grains and buckwheat. Its advantages are rich nutrients and dietotherapeutic function.

The invention discloses a clear soup hotpot base soup and a preparation method thereof, and belongs to the technical field of food condiments. The clear soup hotpot comprises the following raw materials in parts by weight: 60 to 80 parts of chicken soup, 4 to 10 parts of plant oil, 1 to 3 parts of radix codonopsis, 0.2 to 1 part of sesame, 3 to 6 parts of concentrated chrysanthemum juice, 3 to 6 parts of dry lotus leaf, 4 to 8 parts of mushroom, 4 to 8 parts of bamboo fungus, 1 to 4 parts of amomum kravanh, 1 to 4 parts of dahurian angelica root, 1 to 4 parts of Chinese yam, 1 to 4 parts of imperata rhizome, and 6 to 12 parts of spice. The invention also discloses a preparation method of the soup base. The preparation method comprises steps of chicken soup decoction, base soup preparation, spice frying, and soup base decoction. Compared with the conventional soup bases, the provided soup base has the advantages of rich fragrance and delicious taste, and people will not get inflamed.

The invention discloses an oral care product for freshening breath and a preparing method thereof. The oral care product comprises a vinyl methyl ether / maleic anhydride copolymer, 4-isopropyl-3-methylphenol, zinc citrate and citrate, wherein citrate is one or more of potassium citrate or sodium citrate. Through compounding of zinc citrate, 4-isopropyl-3-methylphenol, potassium citrate or sodium citrate, and the vinyl methyl ether / maleic anhydride copolymer, a synergistic interaction effect is realized, and the antimicrobial property of the composition can be further improved. The oral care product can inhibit / reduce the number of bacteria, generating volatile sulfide compounds, in the oral cavity, so as to improve oral source bad breath.

The invention discloses a preparation method of heat-clearing and fire-purging marinated eggs. The method comprises the steps of: S1. selecting fresh eggs and conducting cleaning; S2. preparing a curing solution; S3. conducting curing: immersing the eggs into the curing solution prepared in S2 to conduct soaking, then putting the eggs into a pot, and carrying out decompression vacuum pumping and curing; and S4. conducting air drying, sterilization and packaging: airing and sterilizing the eggs cured in S3, performing cooling to room temperature, then coating the surfaces of the eggs with a layer of preservative, and then conducting vacuum packaging. The marinated eggs prepared by the method provided by the invention have the efficacy of clearing heat and purging fire.

The invention discloses a neck warming patch and a preparation method thereof. The neck warming patch comprises a herbal bag, the herbal bag is filled with a Chinese herbal medicine composition capable of being used for hot compress, and the Chinese herbal medicine composition comprises, by weight, 50-80 parts of folium artemisiae argyi, 8-30 parts of pine needles, 3-10 parts of cloves, 5-15 parts of lavender, 2-20 parts of saffron crocus and 10-30 parts of fresh ginger. The preparation method comprises the following steps: S1, drying and crushing the Chinese herbal medicines according to the formula ratio to obtain Chinese herbal medicine powder; S2, putting the Chinese herbal medicine powder obtained in the step S1 into a Chinese herbal medicine bag to obtain a herbal bag; and S3, sequentially paving the skin-friendly non-woven fabric, the herbal bag, the heating bag and the printed non-woven fabric, and carrying out compression molding to obtain the product. The invention can effectively relieve back and shoulder pain, has the advantages of quick effect, high treatment effective rate, few side effects and the like, and is more suitable for clinical application.

The invention discloses a tea beverage with an effect of clearing away the internal heat and a production method of the tea beverage. The tea beverage is prepared from the following raw materials in parts by weight: 5 to 10 parts of fructus gardeniae, 30 to 35 parts of lonicera japonica flowers, 6 to 8 parts of radix rehmanniae, 15 to 20 parts of mulberry leaves, 10 to 15 parts of fructus forsythiae, 3 to 5 parts of herba menthae, 10 to 18 parts of bamboo leaves, 5 to 9 parts of corn stigma, 20 to 25 parts of spica prunellae, and 3000 to 3500 parts of water. The tea beverage has good healthcare efficacy for clearing away the internal heat and preventing the internal heat; and moreover, the tea beverage is cool in taste, sweet in taste, convenient for getting raw materials, low in cost, and convenient to produce.

The invention relates to melon seeds having a heat-clearing effect and a manufacturing method thereof, and belongs to the technical field of food processing. The manufactured melon seeds comprise melon seeds, palm oil, salt, edible cream flavoring essence, saccharin, and a heat-clearing formula. The manufactured melon seeds have a heat-clearing fire-downbearing effect during an eating process. The heat-clearing formula including honeysuckle flowers is added during a melon seed manufacturing process, so that people can clear heat through eating the melon seeds in daily life, especially people who are easy to get inflamed, like eating melon seeds, and are afraid of getting inflamed after they eat melon seeds. The manufactured melon seeds can prevent people from getting inflamed, are quite suitable for the group who are afraid of getting inflamed and give up eating melon seeds or the group with effulgent fire, and have the efficacy of downbearing fire.

The invention discloses a clear soup hotpot soup base and a preparation method thereof, and belongs to the technical field of food condiments. The soup base comprises the following raw materials in parts by weight: 60 to 75 parts of pork rib soup, 4 to 10 parts of plant oil, 1 to 3 parts of radix codonopsis, 0.2 to 1 part of sesame, 3 to 6 parts of chrysanthemum concentrated liquid, 4 to 8 parts of mushroom, 4 to 8 parts of dictyophora indusiata, 1 to 4 parts of amomum kravanh, 1 to 4 parts of dahurian angelica root, 1 to 4 parts of dried Chinese yam slice, 1 to 4 parts of imperata rhizome, and 6 to 12 parts of spice. The invention also discloses a preparation method of the soup base. The soup base comprises steps of pork rib soup decoction, soup base manufacturing, spice frying, and hotpot base soup decoction. Compared with the prior art, the provided hotpot soup base has the advantages of rich fragrance and delicious soup, and people cannot get inflamed easily.

The invention discloses vegetarian pleurotus eryngii bull paddywack and a processing method thereof. The vegetarian pleurotus eryngii bull paddywack, a snack food, is prepared from pleurotus eryngii with very high nutritive value, which serves as a main raw material instead of a traditional bean product, and is prepared by carrying out processing steps including hydrocolloid dipping, drying, frying and the like on the pleurotus eryngii, konjac glucomannan, cumin powder, chilies, sesame, citric acid and the like. The prepared pleurotus eryngii bull paddywack has a delicious and spicy flavor and a crispy and chewy taste, has low calories and is safe and nutritional; the cumin and honey which have antiseptic and heat-clearing effects are added into the bull paddywack according to the formula so that the bull paddywack does not need a preservative, is unlikely to make people get internal heat after being taken, caters to the favor of young consumers and has excellent market prospects.

The invention discloses an antiallergic nutritional shampoo, belonging to the field of daily use chemical cleaning and shampoo products. The shampoo contains the following components: a chrysanthemum morifolium extract, a folium artemisiae argyi extract, tea oil, a climbing groundsel herb extract, aloe gel, hydrolyzed milk protein, sericin peptide, sucrose ester, L-arginine, black tea-rose enzyme, deionized water and the like. The preparation method comprises the following steps: heating the components including sucrose ester, L-arginine and the like to 50-60 DEG in a water bath, and uniformly stirring so as to form a homogeneous phase fluid; and adding nutritional components including the chrysanthemum morifolium extract, the folium artemisiae argyi extract, the tea oil, the climbing groundsel herb extract, the aloe gel and the like, and uniformly stirring until the mixture is clarified, so as to obtain the product. By adding the black tea-rose enzyme into the product, the faintly acid of the shampoo is adjusted, the natural rose fragrance is preserved, and hair cuticles on a surface layer of hair are not damaged; and by adding the chrysanthemum morifolium extract, the folium artemisiae argyi extract, the tea oil, the climbing groundsel herb extract and the aloe gel, a good bacteriostatic effect can be exerted, and allergic phenomena such as tinea capitis, alopecia, dandruff and pruritus capitis can be prevented.

The invention provides an essence ointment with an acne treatment remediation function and a preparation method of the essence ointment. The essence ointment comprises the following components in parts by weight: 3-6 parts of alum, 25-35 parts of angelica dahurica, 3-6 parts of paeonia lactiflora, 3-6 parts of plantain seed oil, 7-12 parts of a dandelion extract, 3-6 parts of a ginkgol biloba extract, 4-7 parts of a radix bupleuri extract, 4-7 parts of a rooted salvia extract, 2-5 parts of camphor, 2-5 parts of menthol and 2-5 parts of borneol. The preparation method mainly comprises a pretreatment step and a preparation step. The essence ointment has the acne treatment remediation function, the medicinal effect can reach an infected part directly, acnes can be safely and efficiently treated, and a remediation function on acne spots can be achieved. Meanwhile, the essence ointment is a pure natural plant product, is free of synthesized additive, gentle and long-lasting in medicinal property, free of side effect and particularly applicable to patients suffering from sensitive skin.

The invention discloses heat-clearing duck feed comprising distillers' grains, made from the following materials according to parts by weight: 70-80 parts of wheat bran, 40-50 parts of corn, 70-80 parts of distillers' grains, 10-15 parts of pine needles, 5-10 parts of chicken skin, 9-14 parts of egg white, 20-25 parts of duck bone powder, 10-15 parts of radish peel, 6-12 parts of pear peel, 5-9 parts of rock candy, 2-3 parts of Semen Cassiae Torae, 1-2 parts of Herba Taraxaci, 2-3 parts of Radix Codonopsitis Pilosulae, 10-13 parts of sesame seed oil, cellulose and suitable water; the heat-clearing duck feed comprising distillers' grains according to the invention is made mainly from wheat bran, corn, distillers' grains and the like, the distillers' grains are hulled to greatly reduce the content of coarse fibers therein and improve the content of crude proteins and crude fats, rice husk is enzymatically hydrolyzed, resources are made full use, resource waste is avoided, the produced feed has certain heat-clearing action and may improve immunity in ducks and improve disease resistance, and the production process is simple and energy-saving.

An external-applied Chinese medicine in the form of dressing for treating liver cancer is prepared from at least two of camphor, borneol, rhubarb, calcium lime and alcohol through mixing. Its application method is also disclosed. Its advantage is high curative effect (90% for cure rate).

The invention relates to low-sugar tortoise jelly which comprises the components of a liquorice extracting solution, a cubilose extracting solution, a mesona chinensis extracting solution, cherry fruit powder, a chrysanthemum extracting solution, a mulberry extracting solution, a medlar extracting solution, a polygonatum odoratum extracting solution, a lily extracting solution, a tortoise extracting solution and starch. The tortoise jelly disclosed by the invention has the effect of clearing heat, has the more obvious effect of enhancing the immunity of a human body, has the characteristic oflow sugar, and enables traditional tortoise jelly to be healthier. Furthermore, the liquorice extracting solution and the cubilose extracting solution prepared by the preparation method disclosed by the invention are adopted, and the yield of glycyrrhizic acid, sialic acid and protein peptide in the extracting solutions is obviously higher than the yield of the same components in a traditional preparation method. The method can more effectively reserve the nutritional components in the liquorice and cubilose extracting solutions, and is a more scientific preparation method.

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a heat-clearing and detoxifying herbal tea. The tea mainly comprises the following raw materials such as green tea, honeysuckle, cassia seed, buerger pipewort and lophatherum gracile brongn. The method comprises the following working procedures of grinding, adding water for soaking andrefluxing, filtering, clarifying, condensing, concocting, sterilizing, encapsulating and the like. As the Chinese herbal medicines, such as honeysuckle and the lophatherum gracile brongn, having the efficacy of clearing heat and detoxifying, are adopted and combined with the effective ingredients in the green tea, the heat-clearing and detoxifying functions of the tea beverage are more outstanding, and the herbal tea is especially suitable for being drunk by the workers usually working at night.

The invention discloses a therapeutic pillow for the neurology department and belongs to the field of medical tools for the neurology department. The pillow includes an edge part, a headrest part anda neck pillow part, and the headrest part, the lower portion of the neck pillow part and the edge part are all filled with stretch cotton; the headrest part is composed of a bamboo carbon fiber layer,a Chinese medicine layer and a heating layer from top to bottom in sequence, and the neck pillow part is higher than the headrest part. Medicinal components of the therapeutic pillow can be utilizedto the maximum degree and have a remarkable therapeutic effect on insomnia.

The invention relates to throat-clearing flower tea which is composed of 2g of ophiopogon japonicus, 2.5g of pinellia ternata, 1.8g of ginseng, 1.5g of radix glycyrrhizae, 18g of jasmine tea and 2.5gof momordica grosvenori. The jasmine tea is used as the main raw material and combined with a little traditional Chinese medicine capable of clearing throat, medicine synergism is realized through medicine interaction, and accordingly the flower tea has a good throat-clearing effect.

The invention relates to scented tea for clearing heat from throat and relieving sore-throat. The scented tea consists of the following components by weight: 2g of ophiopogon japonicas, 2.5g of pinellia ternata, 1.8g of ginseng, 1.5g of liquorice, 18g of jasmine tea and 2.5g of siraitia grosvenorii. The scented tea disclosed by the invention adopts the jasmine tea as the main material, and is supplemented with a little traditional Chinese medicine for clearing heat from throat and relieving sore-throat; and by virtue of interaction among the medicines, the medicines cooperatively act, so that the scented tea has very good effect for clearing heat from throat and relieving sore-throat.

The invention discloses a preparation method for a Canna edulis ker water-retaining agent. The preparation method comprises the following steps: crushing licorice roots into powder with a particle size of 150 to 250 mm; crushing Chinese caterpillar fungi into powder with a particle size of 150 to 250 mm; crushing eucommia bark into powder with a particle size of 150 to 250 mm; and mixing, by weight, 80 to 90 parts of Canna edulis ker starch, 3 to 6 parts of honey, 3 to 5 parts of the licorice root powder, 0.5 to 1 part of the Chinese caterpillar fungus powder, 1 to 2 parts of the eucommia barkpowder, 1 to 3 parts of glycerin and 3 to 5 parts of puffed sweet wormwood powder under stirring, kneading the obtained mixture in a kneader for 1 to 2 h, then sterilizing the kneaded mixture in a sterilization machine, and finally allowing the sterilized mixture to enter a packaging machine for aseptic packaging. The preparation method of the invention can expand the application range of Canna edulis ker and increase the added value of Canna edulis ker. The Canna edulis ker water-retaining agent of the invention is applicable to various groups of people.

The invention relates to a traditional Chinese medicinal preparation for treating a burn and a preparation method thereof. The traditional Chinese medicinal preparation for treating the burn is prepared from the following raw materials in parts by weight: 19-21 parts of sanguisorba officinalis stir-fried to be black, 7-9 parts of pubescent holly root, 14-16 parts of scutellaria baicalensis, 7-9 parts of coptis chinensis, 5-7 parts of rheum officinale, 2-4 parts of cortex phellodendri, 5-7 parts of honeysuckle, 9-11 parts of dandelion, 4-6 parts of mint borneol, 4-6 parts of d-borneol, 2-4 parts of raw frankincense, 2-4 parts of raw myrrh, 2-4 parts of medicinal cyathula root, 9-11 parts of Chinese gall, 9-11 parts of yellow wax and 200 parts of sesame oil. The traditional Chinese medicinal preparation for treating the burn is obtained by boiling multiple cold traditional Chinese medicines, has the functions of clearing heat, easing pain, drawing out poison, diminishing inflammation, activating blood, eliminating stagnation and activating meridians, dispersing blood stasis and promoting regeneration of muscles and has no side effect and obvious curative effect, symptoms can be lessened once the traditional Chinese medicinal preparation for treating the burn takes effect, pain of a patient can be timely eliminated, and the patient can obtain skin perfect as ever.

The invention belongs to the technical field of chloasma treatment, and particularly relates to a composition for treating chloasma and a preparation method thereof. The composition for treating chloasma is prepared from the following raw materials: persimmon leaves, vaseline, aloe gel, a centella asiatica extracting solution, a chondrus crispus extract, betaine, an ammonium acryloyldimethyl taurate / VP copolymer, methylparaben, carbomer, a glycyrrhiza glabra root extract, propylene glycol, vitamin C, androstanol and kojic acid. The preparation method of the composition for treating chloasma comprises the following specific steps: S1, quantitatively weighing the raw materials, and uniformly mixing the raw materials through mixing equipment; s2, water is added into the raw materials, so that the raw materials and the water are mixed into colloid, and the composition for treating chloasma is obtained. The mask can continuously protect the face, avoids chloasma stimulation caused by direct sunshine, and can promote acceleration of metabolism of the face, so that accumulated substances at the chloasma are eliminated, and the chloasma is faded.

The invention relates to pills containing algae and sipunculid worms as well as a preparation method thereof. The formula is as follows: the pills containing algae and sipunculid worms are prepared by the following raw materials in parts by weight: 35-45 parts of sipunculid worms, 1-5 parts of sipunculid worm polypeptide powder, 10-40 parts of alga ultra-fine powder, 6-20 parts of egg white, 5-20 parts of konjac powder, 2-4 parts of salt, 10-20 parts of lean meat, 0.1-0.2 parts of white sugar, 0.3-0.4 parts of five spice powder, 0.2-0.4 parts of ginger powder, 0.2-0.4 parts of scallion powder, 0.1-0.3 parts of powdered pepper, 3-9 parts of cooking wine, 1-6 parts of soy, 0.1-0.4 parts of chilli powder, and 5-25 parts of clean water. The steps are as follows: removal of sipunculid worm impurity, cleaning of the sipunculid worms, preparation of the sipunculid worm polypeptide powder, preparation of meat emulsion, infiltration of salts, uniform stirring of mixed materials, compacting and pilling of the pills containing algae and sipunculid worms, boiling and molding of the pills containing algae and sipunculid worms, and preparation of commercial finished products.

The invention discloses a mushroom broth hotpot seasoning and a preparation method thereof, and belongs to the technical field of food seasoning products. The broth hotpot seasoning is prepared from the following raw materials in parts by weight: 50 to 90 parts of chicken broth, 4 to 10 parts of vegetable oil, 1 to 3 parts of panax ginseng radix, 0.2 to 1 part of black sesame, 2 to 8 parts of chrysanthemum concentration juice, 2 to 8 parts of dried folium nelumbinis, 4 to 8 parts of mushrooms, 4 to 8 parts of bamboo fungi, 1 to 4 parts of fructus amomi rotundus, 1 to 4 parts of ginkgo seeds, 1to 4 parts of rhizoma dioscoreae, 1 to 4 parts of rhizoma imperatae and 6 to 12 parts of spices. The invention also provides the preparation method which comprises the steps of chicken broth boiling,bottom soup preparing, spice stir-frying and hotpot material boiling. Compared with the prior art, the broth hotpot seasoning has the advantages that the fragrance is intense; the soup is fresh and delicious; eaters cannot easily get excessive internal heat.

The invention belongs to the technical field of foods, and particularly relates to a seasoning for stir-frying of pumpkin seeds and seasoning equipment of the seasoning. The seasoning is prepared from the following components in parts by weight: 100-150 parts of pumpkin seeds, 5-6 parts of table salt, 6-8 parts of dried orange peel, 8-12 parts of plantain seeds, 6-10 parts of licorice roots, 10-15 parts of fennel seeds, 12-14 parts of star aniseeds, 3-5 parts of monosodium glutamate and 80-100 parts of water. According to the seasoning for stir-frying of pumpkin seeds and the seasoning equipment of the seasoning provided by the invention, the problems that after the pumpkin seeds are stir-fried to be cooked, because the heat of the pumpkin seeds is high, when people eat the pumpkin seeds for a long time, stomach heat may be caused are solved.