Red-bean and barley damp-clearing spleen-tonifying tremella lactic acid beverage and production method thereof

A technology for lactic acid of Tremella, removing dampness and strengthening the spleen, applied in the directions of dairy products, milk preparations, applications, etc., can solve the problems of lactic acid fermentation of Tremella that have not been studied in depth, few reports, and few processed products are developed, etc., so as to improve food consumption. Value, enhance antioxidant activity, increase water solubility

Inactive Publication Date: 2015-12-16
方炜
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AI Technical Summary

Problems solved by technology

[0003] At present, the research on Tremella fungus mainly focuses on the functional aspects of its nutritional components, but there are few researches on its processed products, and there has been no in-depth research on the lactic acid fermentation of Tremella fungus, and there are few related reports.

Method used

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Embodiment Construction

[0014] A red bean barley lactic acid drink for dispelling dampness and invigorating the spleen, consisting of the following raw materials in parts by weight (kg): Tremella 165, skimmed milk powder 10, red bean 12, barley 10, yam 7, fried malt 6, amomum 2, Chuanlian 3. Mung bean 8, collagen powder 4, onion powder 7, glucose 16, gelatin 0.3, appropriate amount of Streptococcus thermophilus, appropriate amount of Lactobacillus bulgaricus.

[0015] The preparation method of the described red bean coix seed dispelling dampness and invigorating spleen tremella lactic acid beverage comprises the following steps:

[0016] (1) Select high-quality white fungus, wash it with clean water first, then soak it with enough water to soften the white fungus, remove and drain, cut the white fungus into pieces, pour it into 150 times the water and cook for 90 minutes, cool and grind Slurry is obtained to obtain white fungus slurry;

[0017] (2) Add a certain amount of 60% ethanol solution to the...

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Abstract

The invention discloses a red-bean and barley damp-clearing spleen-tonifying tremella lactic acid beverage which is made from raw materials comprising, by weight, 165-175 parts of tremella, 10-11 parts of dried skim milk, 12-13 parts of red beans, 10-12 parts of barley, 7-10 parts of yams, 6-7 parts of roasted malt, 2-3 parts of fructus amomi, 3-5 parts of chuanlian, 8-9 parts of mung beans, 4-5 parts of collagen powder, 7-9 parts of onion powder, 16-20 parts of glucose, 0.3-0.5 part of gelatin and proper streptococcus thermophilus and lactobacillus bulgaricus. Tremella serous fluid is subjected to etherification reaction by using sodium citrate during production of the tremella lactic acid beverage, polysaccharide of tremella is subjected to hydroxylation modification, water solubility of the polysaccharide can be increased, and antioxidant activity of the product is improved. The red beans, the barley and the like which are rich in nutrition are added, health efficacy of damp-clearing spleen-tonifying is achieved, edible value of the product is increased, other ingredients added have certain heat-clearing effect, and taste of the product can be improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red bean, barley, damp-dispelling and spleen-invigorating white fungus lactic acid drink and a preparation method thereof. Background technique [0002] Tremella is not only an edible fungus with high economic value, but also a well-known medicine in Chinese medicine. Medical scientists of all dynasties believe that white fungus has the effect of "tonifying the kidney, moistening the lung, promoting body fluid and relieving cough". Tremella protein contains 17 kinds of amino acids, which are very beneficial to the human body. Especially acidic isopolysaccharides can improve the immunity of the human body, strengthen the body, and have a significant effect on chronic bronchitis and pulmonary heart disease in the elderly. It can improve the detoxification ability of the liver, protect the liver, and protect the liver Improve the body's ability to protect against atomic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 方炜
Owner 方炜
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