Method for preparing heat-clearing and detoxifying herbal tea

A production method and technology for clearing heat and detoxification, which are applied in food preparation, pre-extraction tea treatment, food science and other directions, can solve problems such as poor body constitution and easy to get angry, and achieve the effects of comprehensive functions, improved taste and rich nutrition.

Inactive Publication Date: 2012-07-25
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to develop a kind of herbal tea for clearing away heat and detoxifying

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A) by weight, take by weighing 10 parts of dry green tea, 10 parts of honeysuckle, 5 parts of cassia seeds, 10 parts of Gujingcao, 10 parts of pale bamboo leaves, and pulverize after mixing to obtain raw material (A);

[0023] b) According to the ratio of raw material (A) and water 1:30, add raw material (A) into water, soak under the condition of 65°C, and reflux for 20 minutes;

[0024] c) filtering and clarifying the soaking solution in step b) to obtain a mixed stock solution;

[0025] d) the mixed stock solution obtained in step c) is concentrated to obtain concentrated solution (B);

[0026] e) According to the ratio of the concentrated liquid (B) to water of 1:5, the concentrated liquid is added to the water, and then 5 parts of sucrose and 5 parts of honey are added by weight to obtain a tea beverage.

[0027] f) Sterilize the tea beverage obtained in step e) and fill it.

Embodiment 2

[0029] A) by weight, take by weighing 25 parts of dry green tea, 15 parts of honeysuckle, 9 parts of cassia seeds, 12 parts of Gujingcao, 12 parts of pale bamboo leaves, and pulverize after mixing to obtain raw material (A);

[0030] b) According to the ratio of raw material (A) and water 1:35, add raw material (A) into water, soak under the condition of 75 ℃, reflux for 25 minutes;

[0031] c) filtering and clarifying the soaking solution in step b) to obtain a mixed stock solution;

[0032] d) the mixed stock solution obtained in step c) is concentrated to obtain concentrated solution (B);

[0033] e) According to the ratio of the concentrated liquid (B) to water of 1:9, the concentrated liquid is added to the water, and then 7 parts of sucrose and 7 parts of honey are added by weight to obtain a tea beverage.

[0034] f) Sterilize the tea beverage obtained in step e) and fill it.

Embodiment 3

[0036] A) by weight, take by weighing 45 parts of dry green tea, 25 parts of honeysuckle, 13 parts of cassia seeds, 17 parts of Gujingcao, 17 parts of pale bamboo leaves, and pulverize after mixing to obtain raw material (A);

[0037] b) According to the ratio of raw material (A) and water 1:45, add raw material (A) into water, soak under the condition of 85 ℃, and reflux for 28 minutes;

[0038] c) filtering and clarifying the soaking solution in step b) to obtain a mixed stock solution;

[0039] d) the mixed stock solution obtained in step c) is concentrated to obtain concentrated solution (B);

[0040] e) According to the ratio of the concentrated liquid (B) to water of 1:13, the concentrated liquid is added to the water, and then 8 parts of sucrose and 8 parts of honey are added by weight to prepare a tea beverage.

[0041] f) Sterilize the tea beverage obtained in step e) and fill it.

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PUM

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Abstract

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a heat-clearing and detoxifying herbal tea. The tea mainly comprises the following raw materials such as green tea, honeysuckle, cassia seed, buerger pipewort and lophatherum gracile brongn. The method comprises the following working procedures of grinding, adding water for soaking andrefluxing, filtering, clarifying, condensing, concocting, sterilizing, encapsulating and the like. As the Chinese herbal medicines, such as honeysuckle and the lophatherum gracile brongn, having the efficacy of clearing heat and detoxifying, are adopted and combined with the effective ingredients in the green tea, the heat-clearing and detoxifying functions of the tea beverage are more outstanding, and the herbal tea is especially suitable for being drunk by the workers usually working at night.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and furthermore, specifically relates to a preparation method of a heat-clearing and detoxifying herbal tea. Background technique [0002] Now, there are a wide variety of beverages on the market, and tea beverages are exclusively on one side, such as green tea, black tea, jasmine tea and so on. These tea beverages are made by only extracting the active ingredients in tea leaves, and then adding a certain amount of additives and water. Their disadvantage is that they have a single function. In order to make up for this defect, it will be a major trend to combine tea with some Chinese herbal medicines with heat-clearing and detoxifying properties to develop a tea beverage that can relieve heat and detoxify, and can meet the needs of special populations. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to develop a kind of herbal tea for clearing away heat and de...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 周展腾
Owner HANGZHOU LIUYI TECH
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