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Pills containing algae and sipunculid worms as well as preparation method thereof

A technology of seaweed star worms and star worm pills, which is applied to the protein components of fish, animal protein processing, and the function of food ingredients, etc. It can solve the problems of poor preservation of soil bamboo shoots and unseen star worm products, etc., to achieve Good taste, easy to absorb, rich in nutrition

Inactive Publication Date: 2016-04-13
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the production of star worms is abundant, the only star worm products on the market are soil bamboo shoot jelly, and no other forms of star worm products have been seen.
And due to geographical restrictions, soil bamboo shoots are not easy to preserve and can only be popular in coastal areas such as Fujian, and are rarely seen in other areas.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Take 40kg starworm, 1kg starworm polypeptide powder, 17kg seaweed superfine powder, 7kg egg white, 5kg konjac powder, 4kg salt, 10kg lean meat, 0.1kg sugar, 0.3kg five-spice powder, 0.2kg ginger powder, 0.2kg green onion powder, pepper powder 0.1kg, cooking wine 4kg, soy sauce 1kg, chili powder 0.1kg, water 10kg.

[0033] 1. Cleaning of starworms:

[0034] Cut open the fresh star worms, grind the star worms continuously with a stone hammer, and roll out all the internal organs. Then put the star worm into clean water, rinse the sediment in its body, pick it up when it is white, and drain it for later use.

[0035] 2. Preparation of Starworm Polypeptide Powder:

[0036] Preparation of star worm dry powder: use star worm as raw material, dry at low temperature for 24 hours, and the temperature is controlled at 65° C. to obtain star worm dried meat, which is pulverized in a grinder to get star worm dry powder, and passed through a 80-mesh sieve. Preparation of star worm...

Embodiment 2

[0044] Take 35kg starworm, 1kg starworm polypeptide powder, 15kg seaweed superfine powder, 6kg egg white, 5kg konjac powder, 4kg salt, 15kg lean meat, 0.1kg white sugar, 0.3kg five-spice powder, 0.2kg ginger powder, 0.2kg green onion powder, pepper powder 0.1kg, cooking wine 3kg, soy sauce 2kg, chili powder 0.1kg, clear water 13kg.

[0045] 1. Cleaning of starworms:

[0046] Cut open the fresh star worms, grind the star worms continuously with a stone hammer, and roll out all the internal organs. You can also use chopsticks to insert directly from one end to the other to remove the internal organs. Then put the star worm into clean water, rinse the sediment in its body, pick it up when it is white, and drain it for later use. If the star worm is dried and rehydrated, use it directly

[0047] 2. Preparation of Starworm Polypeptide Powder: Preparation of Starworm Dry Powder: Use Starworm as raw material, dry at low temperature for 24 hours, and control the temperature at 65°C...

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PUM

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Abstract

The invention relates to pills containing algae and sipunculid worms as well as a preparation method thereof. The formula is as follows: the pills containing algae and sipunculid worms are prepared by the following raw materials in parts by weight: 35-45 parts of sipunculid worms, 1-5 parts of sipunculid worm polypeptide powder, 10-40 parts of alga ultra-fine powder, 6-20 parts of egg white, 5-20 parts of konjac powder, 2-4 parts of salt, 10-20 parts of lean meat, 0.1-0.2 parts of white sugar, 0.3-0.4 parts of five spice powder, 0.2-0.4 parts of ginger powder, 0.2-0.4 parts of scallion powder, 0.1-0.3 parts of powdered pepper, 3-9 parts of cooking wine, 1-6 parts of soy, 0.1-0.4 parts of chilli powder, and 5-25 parts of clean water. The steps are as follows: removal of sipunculid worm impurity, cleaning of the sipunculid worms, preparation of the sipunculid worm polypeptide powder, preparation of meat emulsion, infiltration of salts, uniform stirring of mixed materials, compacting and pilling of the pills containing algae and sipunculid worms, boiling and molding of the pills containing algae and sipunculid worms, and preparation of commercial finished products.

Description

technical field [0001] The invention belongs to the field of food processing and relates to aquatic products, in particular to a seaweed star insect pill and a preparation process thereof. Background technique [0002] Star worm meat is crisp and tender, rich in protein, fat, calcium, phosphorus, iron and other nutrients. It tastes better than sea cucumber and shark's fin. It is a seafood product that is deeply loved by consumers. my country's Shandong, Fujian, Guangdong, Guangxi and Taiwan coastal areas are distributed, of which Guangxi sea area has the most abundant resources. Star worms can be cultivated artificially, and are relatively easy to survive, which provides a material basis for star insect pills. [0003] Seaweed is salty and cold in nature, and belongs to the liver, stomach, and kidney meridians. Seaweed contains protein, polysaccharides, vitamins and various trace elements. It has various effects such as improving immunity. Such seaweeds include kelp Lam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/60A23J1/04A23J3/04A23L33/10
CPCA23J1/04A23J3/04A23V2002/00A23V2200/30A23V2250/55
Inventor 刘斌刘凯丽肖正李鑫黄一帆
Owner FUJIAN AGRI & FORESTRY UNIV
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