Cold-water brewing device and method for solid brewed food used for microwave oven

Abstract

The invention discloses a cold-water brewing device for solid brewed food used for a microwave oven, relating to the technical field of brewing devices. The cold-water brewing device comprises a hot water device and a stirring device, wherein the hot water device comprises a water bin, an elastic telescopic rod, a compressing plate, a connecting rod, a small rotation machine, a water pipe, a water inlet hole, an electric control valve, a bottom bin, a water outlet hole and a temperature sensor, and the stirring device comprises a stirring framework, a filter screen plate, a grinding rail, a slider connecting rod and a grinding screen plate. According to the scheme, cold water is placed in the water bin, the water bin is placed in the microwave oven for heating, during the heating process, the temperature sensor first controls the electric control valve for introducing a little of warm water for dissolving powder, and then controls the electric control valve for introducing boiled water, in match with the heating of the microwave oven, the curing of the brewed food is realized, the generation of powder lumps is avoided to the maximum, during the brewing process, the stirring device is adopted for carrying out stirring, thus the brewing is uniform, and the grinding screen plate is adopted for grinding the small amount of powder lumps, so that the brewed food is good in mouthfeel and high in curing degree.

Description

technical field [0001] The invention relates to the technical field of brewing devices, in particular to a cold water brewing device and method for solid brewing food used in microwave ovens. Background technique [0002] Reconstituted food is one of the main types of food currently on the market. It is often in a solid powder state when stored and carried. When eating, add reconstituted powder and an appropriate amount of boiling water to the container and stir to form a liquid or paste. Food has the advantages of small size, convenient storage and carrying, simple preparation, and good taste. [0003] However, in the process of preparing food, many prepared foods are prone to incomplete brewing, resulting in a large number of "powder lumps", which not only seriously affect the taste of the prepared food, but the powder inside the "powder lumps" is not fully in contact with boiling water , cannot be cured by high temperature heating, and may also cause harm to the human bo...

AI Technical Summary

Problems solved by technology

[0013] The technical problem to be solved by the present invention is to provide a cold water brewing device for solid brewing food in a microwave oven, in order to overcome the problem that "powder lumps" are easily produced when the brewed product is brewed in boiling water, which affects the taste of food and the health of the body. The method of soaking or boiling water can eliminate the problem of difficulty in controlling the amount of powder lumps and water, and the problem that some brewed foods that require high brewing temperature are difficult to ripen

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