Suspension induction type Curie cookware

Abstract

The invention discloses suspension induction type Curie cookware. The suspension induction type Curie cookware comprises a pan (1) and a stove which are matched and separately arranged, wherein the pan (1) is arranged on the stove, food to be cooked is placed on the pan (1), the stove is provided with an upper cover (2) matched with the pan, the upper cover (2) is arranged on a base (4), and a heating coil panel (3) is arranged between the upper cover (2) and the base (4) and connected with a power supply. The suspension induction type Curie cookware is characterized in that the pan (1) is formed by lamination of a heat conduction unit (1-1) and a magnetic membrane (1-2), the magnetic membrane (1-2) is attached to the outer surface of the heat conduction unit (1-1), and different kinds of food is covered with magnetic membranes (1-2) with different Curie temperatures; after the power supply is switched on, the heating coil panel (3) generates high-frequency electromagnetic oscillation, the magnetic membrane (1-2) is heated through electromagnetic radiation, and heating is stopped when the pan (1) is heated to the Curie temperature of the magnetic membrane (1-2). By the adoption of the suspension induction type Curie cookware, temperature control can be achieved without a temperature sensor, a temperature induction device is not needed, heating can be stopped automatically when reaching a certain temperature, food in the pan can stay at an optimum temperature, and overheating and burning can be avoided.

Description

technical field [0001] The present invention relates to high-frequency electromagnetic oscillation heating, a technical field of kitchen cooking, more specifically, relates to a household electric cooking appliance, which realizes the entire cooking process by its own Curie temperature, and intelligently solves the problem of fire control. achieve the final desired effect. Background technique [0002] Chinese patent CN105167560A disclosed an electric heating cooking utensil on December 23, 2015, comprising: a pot body and a pot cover arranged on the pot body and hingedly connected to the pot body at one end, the pot cover includes a face cover, a lining arranged in the face cover cover and detachable inner cover, the front end of the lining cover is provided with a connecting slider and an opening slider that can slide radially, and an elastic member is provided between the connecting slider and the opening slider, and the inner side of the connecting slider is provided Th...

AI Technical Summary

Problems solved by technology

[0007] Aiming at the disadvantages of existing electric cooking appliances relying on temperature sensors for temperature control, inaccurate temperature control, and inability to heat food at the optimum temperature point, according to the embodiments of the present invention, it is hoped to provide a temperature control device that does not need to rely on temperature sensors and does not require a temperature sensing device. , Using high-frequency electromagnetic oscillation to heat cooking utensils, when the set temperature is reached, the heating will stop, the food in the pot can be kept at the optimal temperature, and will not be overheated and burnt, using the very convenient Curie cooking with suspension induction appliance

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