Acer truncatum leaf tea and preparation method thereof

A technology of ingot maple leaf and ingot maple, which is applied in the field of ingot maple leaf tea and its preparation, can solve the problems of not showing the flavor of ingot maple tea, large ingot granules, and low ingot content, so as to improve human immunity and good detoxification , the effect of simple preparation method

Inactive Publication Date: 2017-09-05
谭正杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is that the content of maple ingot in the existing tea drinks is relatively small, which cannot reflect the unique flavor of maple ingot tea, and the particles of maple ingot are relatively large and its taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Ingot maple leaf tea, ingot maple leaf tea, according to the weight ratio, including 100% of ingot maple leaf. The preparation method of Yuanbao maple leaf tea is characterized in that it comprises the following steps: a. washing; b. drying; c. sterilization; d. packaging. In the step a, the cleaning is performed twice, the cleaning time is 10-15 seconds for the first time to clean the dust on the ingot maple leaf; the second time using vibration rinsing, the cleaning time is also 10-15 seconds. In the step b, the drying temperature is 60-90 degrees, and the time is 10-15 minutes. In the step c, the sterilization is performed using a low-temperature ultraviolet method.

[0013] This technical solution has the following beneficial effects: the Yuanbao maple tea of ​​the present invention contains a large amount of micronized particles of maple leaves, so that the maple leaves contain sugar, amino acids, proteins, flavonoids, organic acids, tannins, terpenes and other chemi...

Embodiment 2

[0015] Ingot maple leaf tea, ingot maple leaf tea, according to the weight ratio, including 100% of ingot maple leaf. The preparation method of Yuanbao maple leaf tea is characterized in that it comprises the following steps: a. washing; b. drying; c. sterilization; d. packaging. In the step a, the cleaning is performed twice, the cleaning time is 10 seconds for the first cleaning of the dust on the maple leaf of Ingot; the cleaning time is also 10 seconds for the second cleaning with vibration. In the step b, the drying temperature is 60 degrees and the time is 105 minutes. In the step c, the sterilization is performed using a low-temperature ultraviolet method.

[0016] This technical solution has the following beneficial effects: the Yuanbao maple tea of ​​the present invention contains a large amount of micronized particles of maple leaves, so that the maple leaves contain sugar, amino acids, proteins, flavonoids, organic acids, tannins, terpenes and other chemical substanc...

Embodiment 3

[0018] Ingot maple leaf tea, ingot maple leaf tea, according to the weight ratio, including 100% of ingot maple leaf. The preparation method of Yuanbao maple leaf tea is characterized in that it comprises the following steps: a. washing; b. drying; c. sterilization; d. packaging. In the step a, the cleaning is performed twice, the first cleaning time is 12 seconds for the dust on the maple leaf of Ingot; the second cleaning time is 12 seconds with the vibration rinsing. In the step b, the drying temperature is 80 degrees and the time is 13 minutes. In the step c, the sterilization is performed using a low-temperature ultraviolet method.

[0019] This technical solution has the following beneficial effects: the Yuanbao maple tea of ​​the present invention contains a large amount of micronized particles of maple leaves, so that the maple leaves contain sugar, amino acids, proteins, flavonoids, organic acids, tannins, terpenes and other chemical substance. Among them, the content...

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PUM

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Abstract

The invention belongs to the technical field of tea leaves, and particularly relates to acer truncatum leaf tea and a preparation method thereof. The acer truncatum leaf tea comprises 100% of acer truncatum leaves. The technical scheme adopted by the acer truncatum leaf tea has the following beneficial effects that the acer truncatum leaf tea beverage contains 100% of the acer truncatum leaves, so that various substances such as sugar, amino acids, protein, flavone, organic acid, tannin and terpenes, contained in the acer truncatum leaves can be well preserved, and nutrient substances in the acer truncatum leaves cannot be integrated when being drunk along with other substances. Cleaning is performed twice, so that thorough cleaning can be realized, and besides, the condition that nutrient integrity of the acer truncatum leaves is destroyed due to cleaning too much is avoided. A low-temperature ultraviolet sterilization manner is adopted, so that the efficiency is improved, and besides, the cellular structure of the acer truncatum leaves is not destroyed. According to the comprehensive characteristics, the acer truncatum leaf tea can be drunk for a long term, the diseases of coronary heart diseases, angina pectoris and the like can be prevented, and the acer truncatum leaf tea has the efficacy of resisting viruses, removing heat from the liver, and improving eyesight.

Description

Technical field [0001] The invention belongs to the technical field of tea making, and particularly relates to Yuanbao maple leaf tea and a preparation method thereof. Background technique [0002] Acer truncatum is a deciduous tree belonging to the Aceraceae family. It is named because the samara resembles the ancient Yuanbao. It is a single leaf, opposite, papery, and often five-lobed. It is widely distributed in my country. Studies have found that the maple leaf of Yuanbao contains sugar, amino acids, protein, flavonoids, organic acids, tannins, terpenes and other chemical substances. Among them, flavonoids, proteins, tannins, and nervonic acid have high application value. They have the functions of preventing coronary heart disease, angina pectoris, blood circulation disorders, anti-virus, anti-inflammatory, choleretic, and eliminating free radicals. Maple dew tea has been successfully developed in the technology. Chinese patent CN102648727A also discloses a kind of Acer tru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谭正杰
Owner 谭正杰
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