A kind of preparation method of selenium-rich moringa tea

A production method and selenium-enriched technology, applied in tea substitutes, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unpleasant green odor and bitter taste, oxidative degradation of selenoproteins, and complicated process flow , to achieve the effect of simple and reasonable production process, preventing oxidative degradation and improving taste

Active Publication Date: 2021-04-27
广西习缘辣木有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, many companies have developed Moringa tea products. The drinking method is the same as ordinary tea, dissolved in boiling water or stirred in food, but the process is complicated, the taste is poor, and there is still an unpleasant green odor and bitter taste.
[0008] The selenoprotein contained in the fresh leaves of Moringa oleifera rich in selenium is pure natural organic selenium completely dissolved in water, and the absorption and utilization rate of the human body is as high as 98%; while the traditional processing method of Moringa oleifera tea will affect the existence of selenoproteins in the fresh leaves of Moringa oleifera , especially the oxidative degradation of selenoproteins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of selenium-enriched moringa tea, comprising the steps of:

[0031] (1) Weigh the raw materials by the following parts by weight: 300 parts of selenium-enriched Moringa fresh leaves, 2 parts of vitamin C, 3 parts of collagen, 10 parts of dandelion; fresh leaves;

[0032] (2) Preparation of selenoprotein protective solution: take vitamin C and collagen in parts by weight, add 5 times the total weight of water to mix, stir and dissolve to obtain selenoprotein protective solution, and set aside;

[0033] (3) Preparation of dandelion water extract: take dandelion in parts by weight, add water 3 times its weight, control the extraction temperature at 80-100° C., stir and extract for 6-10 hours, filter and remove the dregs to obtain dandelion water extract, and set aside;

[0034] (4) Mixing and spreading: Take the fresh leaves of Moringa oleifera enriched in parts by weight, spread them indoors, control the room temperature at 15°C to 20°C, spray the se...

Embodiment 2

[0039] A preparation method of selenium-enriched moringa tea, comprising the steps of:

[0040] (1) Weigh the raw materials in the following parts by weight: 500 parts of selenium-enriched Moringa fresh leaves, 3 parts of vitamin C, 1 part of collagen, and 8 parts of dandelion; fresh leaves;

[0041] (2) Preparation of selenoprotein protective solution: take vitamin C and collagen in parts by weight, add 8 times the total weight of water to mix, stir and dissolve to obtain selenoprotein protective solution, and set aside;

[0042] (3) Preparation of dandelion water extract: take dandelion in parts by weight, add water 5 times its weight, control the extraction temperature at 80-100° C., stir and extract for 6-10 hours, filter and remove the dregs to obtain dandelion water extract, and set aside;

[0043] (4) Mixing and spreading: Take the fresh leaves of Moringa oleifera enriched in parts by weight, spread them indoors, control the room temperature at 15°C to 20°C, spray the ...

Embodiment 3

[0048] A preparation method of selenium-enriched moringa tea, comprising the steps of:

[0049] (1) Weigh the raw materials in the following parts by weight: 400 parts of selenium-enriched Moringa fresh leaves, 2 parts of vitamin C, 2 parts of collagen, and 9 parts of dandelion; fresh leaves;

[0050] (2) Preparation of selenoprotein protective solution: take vitamin C and collagen in parts by weight, add 6 times the total weight of water to mix, stir and dissolve to obtain selenoprotein protective solution, and set aside;

[0051](3) Preparation of dandelion water extract: take dandelion in parts by weight, add water 4 times its weight, control the extraction temperature at 80-100° C., stir and extract for 6-10 hours, filter and remove the dregs to obtain dandelion water extract, and set aside;

[0052] (4) Mixing and spreading: Take the fresh leaves of Moringa oleifera enriched in parts by weight, spread them indoors, control the room temperature at 15°C to 20°C, spray the ...

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PUM

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Abstract

The invention relates to a method for preparing selenium-rich moringa tea, which belongs to the technical field of tea drinks. The preparation method of the selenium-enriched Moringa oleifera tea comprises the steps of weighing raw materials, preparing selenoprotein protection solution, preparing dandelion water extract, mixing and spreading, withering and drying. The preparation method of the invention can not only prevent the oxidative degradation of the selenium-enriched moringa tea selenoprotein, but also produce the selenium-enriched moringa tea with a delicate fragrance and good taste; the production process of the invention is simple and reasonable, and is suitable for industrial production.

Description

【Technical field】 [0001] The invention relates to the technical field of tea beverages, in particular to a method for preparing selenium-enriched moringa tea. 【Background technique】 [0002] Moringa tree, scientific name moringa tree oleifera lamarch, belongs to Moringa tree (moringaceae), English name moringa tree, or Drumstick tree (Drumstick tree), Japanese name wasabi wood (wasabi tree). Native to northern India and Africa. It is a perennial evergreen small tree to a large tree, currently known to have 14 species, but only Indian Moringa (Moringa oleifera) and African Moringa (Moringa stenopetala) are cultivated for food. [0003] The Moringa tree is native to the sub-Himalaya foothills in northern India, the Red Sea coast (including Saudi Arabia), northeastern and southwestern Africa, and Madagascar. [0004] Moringa tree nature and flavor: pungent, slightly warm, non-toxic, its ingredients are rich in nutrients, containing vitamins A, B, C, protein, calcium, potassiu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L33/105
CPCA23F3/34A23V2002/00A23V2250/542A23L33/105A23V2200/32A23V2250/708A23V2250/21
Inventor 沙国新刘永贤潘丽萍梁潘霞鹿士杨陈锦平黄雁飞张庆新
Owner 广西习缘辣木有限公司
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