Novel automatic glutinous cake tamping machine

Abstract

The invention discloses a novel automatic glutinous cake tamping machine. The novel automatic glutinous cake tamping machine comprises a base, wherein a basin body is fixedly arranged on the base; the bottom of the basin body is hollowed out; a movable disk is movably arranged at the bottom of the basin body; a first driving device is arranged below the base and is connected with the lower end of the movable disk; a main rod is connected to the base; a support rod is connected to the main rod; a driving rod is connected to the support rod in a penetrating manner; a second driving device is fixed on the upper end face of the support rod and is connected with the driving rod; a poke head of which the lower end is semispherical is connected to the lower end of the driving rod; the driving rod is perpendicular to the movable disk; the position of the poke head corresponds to that of the movable disk; a pick is arranged on the inner wall of the basin body; one side of the pick is connected with the inner wall of the basin body; the body of the pick is inclined towards the side wall of the basin body; in addition, the inclination direction of the pick is matched with the rotating direction of the basin body. The device has the advantages of reasonable structure and long service life.

Description

technical field [0001] The invention relates to the field of food production, in particular to a novel automatic rice cake pounding machine. Background technique [0002] Nian gao is a common glutinous rice processed food, also known as da gao, which is deeply loved by the people. The existing rice cakes are made by hand. To make rice cakes with a good taste, two workers are required to cooperate. One worker keeps turning the rice cakes in the stone mortar, and the other worker keeps beating the rice cakes with a stone pestle. The labor intensity is very high. Machine-made rice cakes, but the existing machine has a single pounding action, and there is generally a problem of uneven pounding. The mouthfeel and taste of the finished product are very different from those made by hand, and cannot be recognized by the market. Patent No. (2016208798090) discloses an automatic rice cake pounding machine, which realizes the function of automatically pounding rice cakes through the r...

AI Technical Summary

Problems solved by technology

The existing rice cakes are made by hand. To make rice cakes with a good taste, two workers are required to cooperate. One worker keeps turning the rice cakes in the stone mortar, and the other worker keeps beating the rice cakes with a stone pestle. The labor intensity is very high. Machine-made rice cakes, but the existing machine has a single hammer action, and there is a common problem of uneven pounding. The taste and taste of the finished product are very different from those made by hand, which cannot be recognized by the market.

Patent No. (2016208798090) discloses an automatic rice cake pounding machine, which realizes the function of automatically pounding rice cakes through the rotating basin and the pestle of the lower hammer. However, in actual operation, there are the following problems, the rice cakes are easy to stick to the basin body Although it will be dialed back by the paddle, the resistance is very large and the operation is not smooth. Moreover, the paddle is located on the main rod, and its main part is suspended in the air. It is easy to deform and lose its effect after a long time of operation.

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