Preparation method of dried mangos through freezing treatment and airing

A technology of dried mango and mango, applied in the field of food processing, can solve the problems of poor health of consumers, excessive sulfur content of dried fruit, short shelf life, etc.

Inactive Publication Date: 2017-11-03
史占彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the dried fruits sold in the market are soaked in sugar, and some are dried after peeling and removing seeds. In order to prevent insects or mildew in dried fruits, they must be soaked in sulfur before drying, or smoked or soaked. , if it is not treated in this way, the shelf life will be very short. If it is treated, the sulfur co...

Method used

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with embodiment.

[0020] Dried mango dried in the sun after freezing treatment, including the following raw materials in proportion by weight:

[0021] Mango 9.6%, Chinese prickly ash 0.02%, licorice 0.04%

[0022] Hawthorn 0.24% Garlic 0.1%

[0023] The preparation method of sun-dried mango after freezing treatment:

[0024] 1 Wash 0.02kg of peppercorns, 0.04kg of licorice, and 0.24kg of hawthorn, peel 0.1kg of garlic, put them in a stainless steel pot, add 10 times the warm water to soak for 2-4 hours, then boil, boil for 2-3 hours and then cool , filter spare;

[0025] 2 Peel 9.6kg of mangoes, peel and remove seeds, cut into 1.5-2 cm thick slices, then soak in 0.5-1% light salt water for later use;

[0026] 3 Add the above 2 into 1 and boil, keep it for 10-15 minutes, turn off the heat and cool down, and let it stand at room temperature for 9 hours, then remove the mango slices, put them in a c...

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Abstract

The invention relates to a preparation method of dried mangos through freezing treatment and airing. The preparation method comprises the following steps of removing skins and seeds from mangos, cutting the mangos without skins or seeds into dices, slightly cooking the mango dices into decocted cooking liquor of Chinese prickly ash, garlic, hay and haws, putting the cooked mango dices into a refrigerator, performing low-temperature freezing at minus 15-20 DEG C for 24-48 hours, taking out the frozen mangos, performing airing or baking, and then performing packaging so as to obtain finished products.

Description

technical field [0001] The invention relates to a preparation method of sun-dried dried mango after freezing treatment, belonging to the field of food processing. Background technique [0002] At present, most of the dried fruits sold in the market are soaked in sugar, and some are dried after peeling and removing seeds. In order to prevent insects or mildew in dried fruits, they must be soaked in sulfur before drying, or smoked or soaked. , if it is not treated in this way, the shelf life will be very short. If it is treated, the sulfur content in the dried fruit will exceed the standard, which is not good for the health of consumers. Moreover, more and more people like to eat low-sugar dried fruit from now on. I don't like dried fruit with high sugar content, so developing a low-sugar and sulfur-free dried fruit with a long shelf life is an important topic for scientific and technological workers. Contents of the invention [0003] The purpose of the invention is to pro...

Claims

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Application Information

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IPC IPC(8): A23L5/43A23L19/00A23L33/105
CPCA23L19/01A23L5/43A23L33/105A23V2002/00
Inventor 史占彪
Owner 史占彪
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