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Winter cold-proof pig feed

A technology of pig feed and parts by weight, applied in the field of pig breeding, can solve the problems of being unsuitable for large-scale production, affecting food safety, and weak resistance of pigs, achieving a reasonable ratio, promoting gastrointestinal motility and digestion, and enhancing resistance. Effect

Inactive Publication Date: 2017-11-21
NANJING JIANGNING TAIWAN PEASANTS INNOVATION PARKDEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional pig feed is generally for the purpose of fattening and growing, and certain hormones or growth-promoting agents are added to the basic feed to achieve the purpose of rapid growth of pigs in a short period of time; such pigs have high breeding costs and weak pig resistance. The additives in it may affect people's food safety, so it is not suitable for large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A winter cold-proof pig feed, which is composed of the following ingredients in parts by weight: 180 parts of corn flour, 170 parts of sweet potato flour, 120 parts of wheat bran, 130 parts of soybean, 100 parts of grass powder, 7 parts of bone meal, and 1 part of multivitamin for livestock , 1.5 parts of fish oil, 4 parts of edible fungus waste residue, 4 parts of Chinese medicine powder, 0.4 part of melissa alcohol, 4 parts of spirulina, 1.6 parts of salt, 5 parts of sugar residue; 2 parts, 2 parts of ginger, 1.5 parts of cumin, 2 parts of Chinese prickly ash, 13 parts of hawthorn, 2 parts of cloves; the ingredients in the traditional Chinese medicine powder and soybeans are crushed, and then fully mixed with other ingredients described in a mixer.

Embodiment 2

[0017] A winter cold-proof pig feed, which is composed of the following ingredients in parts by weight: 150 parts of corn flour, 150 parts of sweet potato flour, 100 parts of wheat bran, 100 parts of soybean, 80 parts of grass powder, 5 parts of bone meal, and 0.5 part of multivitamin for livestock , 1 part of fish oil, 3 parts of edible fungus waste residue, 3 parts of Chinese medicine powder, 0.3 part of melissa alcohol, 3 parts of spirulina, 0.3 part of salt, 2 parts of sugar residue; 1 part of ginger, 1 part of fennel, 1 part of Chinese prickly ash, 10 parts of hawthorn, and 1 part of clove; grind the ingredients and soybeans in the Chinese medicine powder, and then fully mix them with other ingredients described in a mixer.

Embodiment 3

[0019] A winter cold-proof pig feed, which is composed of the following ingredients in parts by weight: 200 parts of corn flour, 200 parts of sweet potato flour, 150 parts of wheat bran, 150 parts of soybean, 110 parts of grass powder, 8 parts of bone meal, and 1.5 parts of multivitamin for livestock , 2 parts of fish oil, 5 parts of edible fungus waste residue, 5 parts of Chinese medicine powder, 0.5 part of melissa alcohol, 5 parts of spirulina, 3 parts of salt, 7 parts of sugar residue; 3 parts, 3 parts of ginger, 2 parts of cumin, 3 parts of Chinese prickly ash, 15 parts of hawthorn, 3 parts of cloves; each component and soybean in the traditional Chinese medicine powder are crushed, and then fully mixed with other ingredients described in a mixer.

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Abstract

The invention discloses a winter cold-proof pig feed. The feed comprises the following components in parts by weight: 150 to 200 parts of corn flour, 150 to 200 parts of sweet potato powder, 100 to 150 parts of wheat bran, 100 to 150 parts of soybeans, 80 to 110 parts of grass meal, 5 to 8 parts of bone meal, 0.5 to 1.5 parts of multivitamins for livestock, 1 to 2 parts of fish oil, 3 to 5 parts of waste residues of edible fungus, and 3 to 5 parts of traditional Chinese medicine powder. The winter cold-proof pig feed is prepared by mixing a feed containing certain components in certain parts by weight with traditional Chinese medicine components in certain parts by weight. The feed is reasonable in proportioning, comprehensive in nutrients, and cold-proof and anti-freezing, enhances immunity and resistance, and decreases disease incidence rate. As no antibiotic is used in a pig growth process, pork quality can be increased and meat quality gets fresher and more delicious.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a cold-proof pig feed in winter. Background technique [0002] Modern pig farming tends to be large-scale. Pig farms of different scales can have hundreds of thousands of pigs in stock every year, and tens of thousands of pigs in stock every year. For large-scale retail farming For such a large number of pigs, it is necessary to ensure clean and healthy drinking water, especially in winter when the temperature is low, not only to ensure the supply of feed, but also to ensure that the pigs are less in winter. Sick or not, reduce unnecessary losses due to illness. The traditional pig feed is generally for the purpose of fattening and growing, and certain hormones or growth-promoting agents are added to the basic feed to achieve the purpose of rapid growth of pigs in a short period of time; such pigs have high breeding costs and weak pig resistance. The additives in it may af...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/26A23K20/158A23K20/174
CPCA23K10/26A23K10/30A23K10/37A23K20/158A23K20/174A23K50/30Y02P60/87
Inventor 俞平李伟徐平
Owner NANJING JIANGNING TAIWAN PEASANTS INNOVATION PARKDEV
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