Rose-mint zongzi

A technology of roses and rose petals, applied in the direction of food science, etc., can solve the problems of no rice dumplings, ignoring the therapeutic and health effects of diet, etc., and achieve the effects of convenience in eating, improvement of endocrine disorders, and fresh and fragrant smell

Inactive Publication Date: 2017-12-05
蔡寿阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The zongzi currently on the market only satisfies people's pursuit of taste, while ignoring the therapeutic and health care effects, and there are no zongzi with flowers and mint as the main fillings on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The raw material composition and proportioning of the zongzi stuffing of rose mint zongzi include: 100 parts of glutinous rice, 50 parts of corn, 20 parts of rose petals, 10 parts of mint, and 5 parts of soft white sugar. The present invention is obtained after being cooked according to the commonly used zongzi production process. Rose mint rice dumplings.

Embodiment 2

[0010] The raw material composition and proportioning of the zongzi stuffing of rose mint zongzi include: 200 parts of glutinous rice, 100 parts of corn, 30 parts of rose petals, 15 parts of mint, and 10 parts of soft white sugar. The present invention can be obtained after being cooked according to the commonly used zongzi production process. Rose mint rice dumplings.

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PUM

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Abstract

The invention relates to a rose mint zongzi, which belongs to the field of food. The zongzi stuffing of the present invention is composed of glutinous rice, corn, rose petals, mint and soft white sugar; the outside is wrapped into a conventional shape by zongzi leaves, and then cooked by a conventional zongzi production process. Roses and mint are added to the zongzi stuffing of the present invention, which has a fresh and fragrant smell and is rich in vitamins, which can improve endocrine disorders, resist free radicals, resist aging, and eliminate fatigue; at the same time, it is easy to make and easy to eat, and not only has a unique taste but also has health benefits effect.

Description

Technical field [0001] The invention relates to a rose mint rice dumpling, which belongs to the food field. Background technique [0002] Zongzi, also known as "corn millet" and "tube dumpling", is a traditional festival food, made by steaming glutinous rice wrapped in zong leaves. At present, the fillings of zongzi on the market are mostly red dates, red bean paste, fresh meat, ham, egg yolk, etc., forming zongzi with different flavors. At present, the zongzi on the market only satisfies people's pursuit of taste, while ignoring the therapeutic and health benefits, and there is no zongzi with flowers and mint as the main fillings on the market. With the improvement of living standards, people hope not only to eat rice dumplings during festivals, but also to eat delicious and beneficial rice dumplings at any time. Summary of the invention [0003] To solve the above problems, the present invention provides a rose mint rice dumpling. [0004] The main point of the rose mint rice d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/10
CPCA23V2002/00
Inventor 蔡寿阳
Owner 蔡寿阳
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