Rose-mint zongzi
A technology of roses and rose petals, applied in the direction of food science, etc., can solve the problems of no rice dumplings, ignoring the therapeutic and health effects of diet, etc., and achieve the effects of convenience in eating, improvement of endocrine disorders, and fresh and fragrant smell
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Embodiment 1
[0008] The raw material composition and proportioning of the zongzi stuffing of rose mint zongzi include: 100 parts of glutinous rice, 50 parts of corn, 20 parts of rose petals, 10 parts of mint, and 5 parts of soft white sugar. The present invention is obtained after being cooked according to the commonly used zongzi production process. Rose mint rice dumplings.
Embodiment 2
[0010] The raw material composition and proportioning of the zongzi stuffing of rose mint zongzi include: 200 parts of glutinous rice, 100 parts of corn, 30 parts of rose petals, 15 parts of mint, and 10 parts of soft white sugar. The present invention can be obtained after being cooked according to the commonly used zongzi production process. Rose mint rice dumplings.
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