Rifamycin extracting and purifying method
A technology of rifamycin and purification method, which is applied in the direction of organic chemistry to achieve the effects of avoiding pollution problems, reducing environmental protection treatment costs, and low production costs
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Embodiment 1
[0040] Rifamycin fermentation broth 50m 3 , The fermentation unit is 20470u / ml, and the total fermentation is 1023.5 billion.
[0041] 1) Pretreatment of fermentation broth
[0042] Add water to the rifamycin fermentation broth to control the protein content in the fermentation broth to 2.5%, then add 150 kg of ammonium sulfate, stir for 40 minutes, and then stand for 60 minutes.
[0043] Adjust the pH of the rifamycin fermentation broth to 9.5 with liquid caustic soda, stir for 40 minutes, and then stand for 110 minutes.
[0044] The inorganic ceramic membrane filtration system is used to process the rifamycin fermentation broth: the temperature of the fermentation broth is raised to 41°C, and the pressure difference is controlled at 0.08~0.1MPa. The first filtration: the pore size of the electrodeless ceramic membrane is controlled at 30um; the second filtration: the pore size of the electrodeless ceramic membrane is controlled at 10um, after solid-liquid separation, 76m of rifamyci...
Embodiment 2
[0061] Rifamycin fermentation broth 50m 3 , The fermentation unit is 20831u / ml, and the total fermentation is 1041.55 billion.
[0062] 1) Pretreatment of fermentation broth
[0063] Add drinking water to the rifamycin fermentation broth to control the protein content in the fermentation broth to 2.6%, then add 175 kg of ammonium sulfate, stir for 45 minutes, and then stand for 65 minutes.
[0064] Adjust the pH of the rifamycin fermentation broth to 9.6 with liquid caustic soda, stir for 45 minutes, and then stand for 120 minutes.
[0065] The inorganic ceramic membrane filtration system is used to process the rifamycin fermentation broth. The temperature of the fermentation broth is raised to 42°C, and the pressure difference is controlled at 0.08~0.1MPa. The first filtration: the pore size of the electrodeless ceramic membrane is controlled at 30um; the second filtration: the pore size of the electrodeless ceramic membrane is controlled at 10um, after solid-liquid separation, 74m ...
Embodiment 3
[0082] Rifamycin fermentation broth 50m 3 , The fermentation unit is 21006u / ml, and the total fermentation is 1050.3 billion.
[0083] 1) Pretreatment of fermentation broth
[0084] Add drinking water to the rifamycin fermentation broth to control the protein content in the fermentation broth to 2.7%, then add 200 kg of ammonium sulfate, stir for 50 minutes, and then stand for 70 minutes.
[0085] Adjust the pH of the rifamycin fermentation broth to 9.7 with liquid caustic soda, stir for 50 min, and then stand for 130 min.
[0086] The inorganic ceramic membrane filtration system is used to process the rifamycin fermentation broth. The temperature of the fermentation broth is raised to 43°C, and the pressure difference is controlled at 0.08~0.1MPa. The first filtration: the pore size of the electrodeless ceramic membrane is controlled at 30um; the second filtration: the pore size of the electrodeless ceramic membrane is controlled at 10um, after solid-liquid separation, 75m of rifamy...
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Abstract
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