A hot pot flavoring containing bupleurum candollei Wall. ex DC. and capable of removing toxins and dispelling pathogenic wind and a preparing method thereof

A technology of hot pot seasoning and streamer grass, which is applied in the field of hot pot seasoning, can solve the problems of being uncharacteristic and difficult to attract consumers, and achieve the effects of reasonable proportioning, scientific material selection, and high edible value

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing hot pot seasonings are mainly spicy, numb and fragrant, and have no characteristics, so it is difficult to attract consumers.

Method used

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  • A hot pot flavoring containing bupleurum candollei Wall. ex DC. and capable of removing toxins and dispelling pathogenic wind and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A condiment for detoxifying and wind-dispelling streamer grass hotpot, which is made of the following raw materials in parts by weight: 15-20 parts of streamer grass, 15-17 parts of broad tendon rattan, 10-15 parts of sagebrush, and 10- 13 parts, 8-12 parts of Scattered Flowers, 5-10 parts of Flying Grass, 5-8 parts of White Fresh Peel, 3-5 parts of Tianxianglu, 2-4 parts of Chuan Baizhi, 1-3 parts of Cat's Claw, accessories 20-25 parts; the auxiliary materials are made from raw materials according to the following parts by weight, 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1 part of dried chili -3 parts, 1-2 parts of Chinese prickly ash, 1-2 parts of cumin, 1-1.5 parts of star anise, 2-3 parts of rock sugar, 3-5 parts of table salt.

Embodiment 2

[0031] Described a kind of streamer grass detoxification dispelling wind hot pot condiment, raw material is by preferred weight parts, 17 parts of streamer grass, 16 parts of broad tendon rattan, 15 parts of sage grass, 10 parts of long leaf fly grass, 12 parts of Scattered Flowers , 7 parts of flying grass, 5 parts of white fresh skin, 4 parts of Tianxianglu, 3 parts of Sichuan Baizhi, 2 parts of cat's claw, and 25 parts of auxiliary materials.

Embodiment 3

[0033] Described a kind of streamer grass detoxification expelling wind hot pot condiment, raw material is by preferred weight parts, 20 parts of streamer grass, 15 parts of broad tendon rattan, 10 parts of sagebrush, 11 parts of long leaf fly grass, 10 parts of Scattered Flowers , 5 parts of flying grass, 8 parts of white fresh skin, 5 parts of Tianxianglu, 2 parts of Sichuan Baizhi, 1 part of cat's claw, and 23 parts of auxiliary materials.

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Abstract

A hot pot condiment for detoxifying and expelling wind with streamer grass and a preparation method thereof, relating to a hot pot seasoning, which is made of the following raw materials in parts by weight: 15-20 parts of streamer grass, 15-17 parts of broad tendon vine, and 10-10 parts of sage 15 parts, 10-13 parts of Muscaria longifolia, 8-12 parts of Scattered Flowers, 5-10 parts of Flying Grass, 5-8 parts of White Fresh Peel, 3-5 parts of Tianxianglu, 2-4 parts of Sichuan Baizhi , 1-3 parts of cat's claw, 20-25 parts of auxiliary materials; its preparation method is: (1) pharmaceutical liquid; (2) batching; (3) milling; (4) mixing and sterilization; the present invention is not only The delicious hot pot seasoning also has good health care effects. Long-term consumption has the effects of detoxifying and dispelling wind, dispelling wind and relieving pain, clearing heat and drying dampness.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a streamer grass detoxification and wind-dispelling hot pot seasoning and a preparation method thereof. Background technique [0002] Hot pot seasoning occupies an important position in the process of people eating hot pot. Whether the hot pot is delicious or not depends not only on the collocation and richness of the main dish, but also on whether the hot pot seasoning is suitable for the taste. And existing chafing dish condiment is based on spicy, hemp, fragrant, does not have characteristic, is difficult to attract consumers. [0003] And a kind of chafing dish condiment of the present invention, selects multiple Chinese herbal medicines, through scientific proportioning, combines with auxiliary material, elaborately processes into a kind of chafing dish condiment, not only unique in taste, also has good health-care effect, is suitable for the masses. Contents of the invention [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/105A23L33/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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