Slitting device for manual steamed bun making

Abstract

The invention discloses a cutting device for handmade steamed buns, which comprises a bottom plate, a support column, a support plate, a support rod, a support cylinder, a telescopic rod, a mounting plate, and a mounting hole. Studs are inserted in the mounting holes, and the studs A pressing block is installed at the lower end, and a first spring is arranged between the pressing block and the mounting plate. Vertical bar, the lower end of the vertical bar is disassembled and installed with a cutter, the top of the vertical bar is installed with a top plate, a second spring is arranged between the top plate and the supporting plate, and a bearing plate is arranged between the supporting plate and the bottom plate. The present invention can change the height position of the cutter through the telescopic rod to realize the slitting of dough with different thicknesses. The first spring can adjust the pre-tightening force of the pressing plate, and the second spring can make the cutter not in use. When it is on the top of the lower section of the support plate, the cutter is only at a lower position when in use, with high safety performance.

Description

technical field [0001] The invention relates to a daily life appliance, in particular to a cutting device for making handmade steamed buns. Background technique [0002] Steamed buns, also known as steamed buns or steamed buns, are one of the traditional Chinese noodle dishes. They are fermented and steamed from flour, round and raised. Originally with fillings, those without fillings are later called steamed buns, and those with fillings are called steamed buns. Usually northerners choose steamed buns as their staple food. Mantou, with wheat flour as the main raw material, is one of the main daily staple foods in China. But along with the raising of living standard, people begin to pay attention to the health care performance of staple food. Nutritional fortification and health-care steamed buns are mostly added with natural raw materials. [0003] When northerners make handmade steamed buns, they need to knead the noodles into balls first, and then cut them with a knif...

AI Technical Summary

Problems solved by technology

[0003] When northerners make handmade steamed buns, they need to knead the noodles into balls first, and then cut them with a knife. Such steamed buns are generally called pillow buns, but manual cutting is time-consuming and laborious, even for skilled farmers. It is said that it is very laborious to steam steamed buns on New Year's Eve, so if some small mechanical principles can be used to make them, tools that can quickly cut steamed buns are necessary

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