A fruit cleaning device for beverage production

Abstract

The invention discloses a fruit washing device for drink production. The fruit washing device comprises a frame, wherein a water storage tank is fixedly arranged in the frame; a connecting spring is arranged at the top part inside the frame in a vertically suspended mounting and fixing manner; a washing basket is fixedly arranged at the lower end of the connecting spring; a rotating wheel is arranged on the frame in a rotating manner; a spacing groove is vertically formed in the front side of the frame, and a slide rod is arranged in the spacing groove in a sliding manner; a slide shaft whichis fixedly connected with a damping spring is arranged in a slide cavity in a sliding manner; and a rotary motor is fixedly arranged at the lower end of the slide shaft. According to the fruit washingdevice, fruits inside the washing basket are driven to shake by up-down reciprocating motion of the washing basket, so that sufficient contacting and washing between fruits and washing water can be promoted; by virtue of rotation of rotating blades, the turbulence degree of the washing water is improved, water flowing can be accelerated, and the efficiency for washing fruits can be improved; anda brush plate and the washing basket move relatively, meshes are washed by the brush plate, the meshes are prevented from being blocked, foreign objects are accelerated to penetrate through the meshes, and the washing effect is better.

Description

technical field [0001] The invention relates to the technical field of beverage production equipment, in particular to a fruit cleaning device for beverage production. Background technique [0002] Juice and fruit juice beverages are processed products made from fresh or frozen fruits. Juice and fruit juice beverages can also be subdivided into fruit juice, pulp, concentrated pulp, pulp beverage, fruit juice beverage, and fruit juice beverage , Fruit drink thick pulp, fruit drinks and other types, most of them use beating process to process the fruit or the edible part of the fruit into unfermented but fermentable slurry or add the natural moisture lost during the concentration of the fruit pulp to the concentrated fruit pulp The same amount of water is used to produce products with the color, flavor and soluble solid content of the original fruit pulp. [0003] Before the production of fruit juice beverages, it is necessary to clean the fruit that is about to be crushed an...

AI Technical Summary

Problems solved by technology

[0003] Before the production of fruit juice beverages, it is necessary to clean the fruits that are about to be crushed and squeezed to ensure the cleanliness of the juice raw materials and the quality of the juice beverages. The current fruit cleaning device does not clean the juice sufficiently thoroughly, and it is easy to cause damage during the cleaning process. Blockage, affecting the cleaning effect of the fruit

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