Rice preservation gas and preparation method and preparation device thereof
A fresh-keeping gas and rice technology, which is applied in edible seed preservation, food preservation, food science, etc., can solve the problems that air leakage cannot be detected in time, the proportion of mixed gas configuration cannot be accurately controlled, and the storage time of rice is shortened, so as to protect protein and vitamins, high precision, simple and convenient operation
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[0022] The present invention will be further described below in conjunction with accompanying drawing:
[0023] Such as Figure 1-Figure 4 Shown, a kind of rice fresh-keeping gas comprises nitrogen, odorant, oxygen, carbon dioxide, gaseous water.
[0024] Further, expressed by volume components, the mixing ratio of each component is: 9900-9950 of the nitrogen, 1-2 of the odorant, 1-3 of the oxygen, 80-90 of the carbon dioxide, and 80-90 of the gaseous water 1-5.
[0025] Further, the odorant is gas produced after crushing garlic or ginger.
[0026] A preparation device for rice fresh-keeping gas, comprising a gas mixing tank 14 and an air storage barrel 12, an electronic pressure gauge 8 is arranged on the outer wall of the gas mixing tank 14, and the electronic pressure gauge 8 is electrically connected to a controller 7. The controller 7 is provided with a touch control screen 22, an alarm 21 is provided beside the touch control screen 22, a pressure monitoring probe 28 i...
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