A Pueraria root tea for nourishing the heart and preparation method thereof

A technology of kudzu root and cabbage, which is applied in pharmaceutical formulas, tea substitutes, medical preparations containing active ingredients, etc., to achieve the effects of improving anxiety, increasing the content of functional ingredients, and relieving tension

Active Publication Date: 2021-05-14
福州热方健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although some health-care teas, health-care oral liquids, and health-care wines have been reported in the literature, they are mainly used to improve the symptoms of insomnia and dreaminess in patients (such as patents CN 104474126A, CN 104740147A, CN 105349379A) , but there are few reports on health care products that can improve symptoms such as anxiety and irritability

Method used

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  • A Pueraria root tea for nourishing the heart and preparation method thereof
  • A Pueraria root tea for nourishing the heart and preparation method thereof
  • A Pueraria root tea for nourishing the heart and preparation method thereof

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preparation example Construction

[0020] The preparation method of described kudzu root nourishing heart tea comprises the following steps:

[0021] 1) Dry the chanterelles and crush them, add water and celery seeds 5-8 times their weight, extract at 90-100°C for 60-80 minutes, and filter; add 3-5 times the weight of chanterelles to the obtained filter residue times of water, extracted at 90-100°C for 50-60min, filtered; the two filtrates were combined and concentrated to obtain the chanterelle-celery seed extract;

[0022] 2) Squeeze the collected fresh orange peel to get orange juice;

[0023] 3) After withering and greening the freshly picked leaves of Yangxincai according to the traditional tea processing technology, spray the orange juice obtained in step 2) evenly on it, and then immediately pour it into the stir-frying machine, at 180°C-200°C Stir fry the greens for 3-5 minutes;

[0024] 4) After the frying is completed, stop heating, take out the leaves after the temperature drops to room temperature...

Embodiment 1

[0031] 1) Dry and crush 120 g of chanterelles, add 600 g of water and 80 g of celery seeds, extract at 100°C for 70 minutes, and filter; add 360 g of water to the obtained filter residue, extract at 100°C for 55 minutes, and filter; combine Twice the filtrate was concentrated to 1 / 4 of the original volume to obtain the chanterelle-celery seed extract;

[0032] 2) Squeeze 250 g of fresh orange peels collected to obtain orange juice;

[0033] 3) After withering and greening 1000 g of freshly picked cabbage leaves according to the traditional tea processing technology, spray the orange juice obtained in step 2) evenly on it, then immediately pour it into the stir-frying machine, and stir-fry at 200°C Green 5min;

[0034] 4) After the frying is completed, stop heating, take out the leaves after the temperature drops to room temperature, then pour them into the kneading machine, add 300 g of kudzu root powder for the first kneading, until 60% of the leaves initially form granules;...

Embodiment 2

[0040] 1) Dry and crush 100 g of chanterelles, add 800 g of water and 50 g of celery seeds, extract at 90°C for 60 minutes, and filter; add 500 g of water to the obtained filter residue, extract at 90°C for 60 minutes, and filter; combine Twice the filtrate was concentrated to 1 / 4 of the original volume to obtain the chanterelle-celery seed extract;

[0041] 2) Squeeze the collected 200 g of fresh orange peel to obtain orange juice;

[0042] 3) After withering and greening 1000 g of freshly picked Chinese cabbage leaves according to the traditional tea processing technology, spray the orange juice obtained in step 2) evenly on it, then immediately pour it into the stir-frying machine, and stir-fry at 180°C Green 4min;

[0043] 4) After the frying is completed, stop heating, and take out the leaves after the temperature drops to room temperature, then pour them into the kneading machine, add 500 g of pueraria root powder for the first kneading, until 60% of the leaves initiall...

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Abstract

The invention discloses a Pueraria root heart-nourishing tea and a preparation method thereof. On the basis of the traditional tea preparation process, the heart-nourishing vegetable is used as the main raw material, and pueraria root powder, sweet-scented osmanthus, orange peel, chanterelles and celery are added. Seeds, through the steps of preparation of chanterelle-celery seed extract, preparation of orange juice, frying, kneading, initial baking, shaping, frying, and freeze-drying, the Pueraria lobata root nourishing tea is obtained. The obtained kudzu root nourishing tea has a good effect of nourishing the mind and refreshing the mind. It can not only calm the mind and help sleep, but also obviously relieve people's anxiety and tension, and is especially suitable for daily drinking by office workers who are stressed at work.

Description

technical field [0001] The invention belongs to the technical field of tea product processing, and in particular relates to a kudzu root heart-nourishing tea and a preparation method thereof. Background technique [0002] With the accelerated pace of life and increasingly fierce competition, more and more people suffer from mental stress, anxiety, impatience, irritability and other problems for a long time, and may experience dizziness, insomnia, dreaminess, neurasthenia, and slow response It is easy to cause inattention and low work efficiency. Traditional Chinese medicine believes that this is closely related to the liver, heart, spleen, and kidneys. Although some health-care teas, health-care oral liquids, and health-care wines have been reported in the literature, they are mainly used to improve the symptoms of insomnia and dreaminess in patients (such as patents CN 104474126A, CN 104740147A, CN 105349379A) , and there are few reports on health care products that can i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/752A61P25/00A61P25/20A61P25/22
CPCA23F3/34A61K36/07A61K36/23A61K36/41A61K36/488A61K36/63A61K36/752A61K2300/00
Inventor 王热华
Owner 福州热方健康科技有限公司
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