Processing method of thermostatic waterbath soaked traditional Chinese medicine decoction piece
A technology of traditional Chinese medicine decoction pieces and constant temperature water bath, which is applied in the field of processing traditional Chinese medicinal materials, can solve the problems of low content of active ingredients, long processing time, shortened production cycle, etc., achieves exact curative effect, is conducive to production and cost control, and guarantees product quality Effect
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Embodiment 1
[0036] French pinellia processing technology: take clean Pinellia, grade it by size; put it in three different constant temperature water tanks, add appropriate amount of water, control the temperature at 30-35°C, change the water twice a day, soak for 2-4 days until there is no dry core , Take it out, let it dry until 80% dry, and then put it in three constant temperature tanks, control the water temperature to 30-35°C to keep the temperature constant. (The constant temperature water bath is surrounded by galvanized pipes around the water tank, with a distance of 10cm from the surroundings and the bottom. The distance between the upper and lower galvanized pipes is 10cm. The galvanized pipe is heated by steam, and an appropriate amount of water is added. Use a thermal relay to control the water temperature. 30-35°C to keep the temperature constant.) Take an appropriate amount of licorice slices, add water to decoct twice, filter, combine the decoction, pour into lime powder an...
Embodiment 2
[0038] Ginger pinellia processing technology: take clean pinellia, grade it by size; put it in three different constant temperature water tanks, add appropriate amount of water, control the temperature at 30-35°C, change the water twice a day, soak for 2-4 days until there is no dry core, take it out , respectively aired to 80% dry, and then placed in three constant temperature tanks, controlling the water temperature to 30-35°C to keep the temperature constant. (The constant temperature water bath is surrounded by galvanized pipes around the water tank, with a distance of 10cm from the surroundings and the bottom. The distance between the upper and lower galvanized pipes is 10cm. The galvanized pipe is heated by steam, and an appropriate amount of water is added. Use a thermal relay to control the water temperature. 30-35°C to keep the temperature constant.) Take an appropriate amount of ginger slices and an appropriate amount of alum, add water to decoct twice, combine the de...
Embodiment 3
[0040]The processing technology of making Aconiti officinalis and Aconitum aconitum: Take clean Aconitum aconitum and Aconitum aconitum and grade them by size; put them in two different constant temperature water tanks, add appropriate amount of water, and control the water temperature at 30-35°C to keep the temperature constant. (The constant temperature water bath is surrounded by galvanized pipes around the water tank, with a distance of 10cm from the surroundings and the bottom. The distance between the upper and lower galvanized pipes is 10cm. The galvanized pipe is heated by steam, and an appropriate amount of water is added. Use a thermal relay to control the water temperature. 30-35°C to keep the temperature constant.) Change the water twice a day, soak for 2-3 days, take a large slice without dry core, take it out, drain the water; put it in a steamer, steam for 6-8h, take a large slice There is no white heart in the slices, take it out when there is a slight tongue nu...
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