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Method and system for pushing meal information

A food and attribute information technology, applied in the push method and system field of food information, can solve the problem of not adding users

Inactive Publication Date: 2018-07-17
KOU KOU XIANG CHUAN BEIJING NETWORK TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the process of implementing the present invention, the inventor found that there are at least the following problems in the prior art: first, the logic of the existing electronic menu recommendation dishes is very simple, directly sorting according to the number of sales, Recommend popular dishes, or directly put the dishes that the merchant wants to recommend to the top according to the wishes of the merchant; second, the logic based on the recommended dishes does not include multi-dimensional data characteristics such as the user's identity, and what each user sees Popular recommendations are consistent
It can be seen that the scanning code ordering service in the prior art has not made more intelligent recommendations

Method used

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  • Method and system for pushing meal information
  • Method and system for pushing meal information

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] figure 1 A flow chart of a method for pushing meal information provided by Embodiment 1 of the present invention is shown. Such as figure 1 As shown, the method includes:

[0090] Step S110: When receiving a request for ordering food by scanning code generated for the preset QR code for ordering food, obtain the user identification included in the request for ordering food by scanning code.

[0091] When the user uses the mobile device to scan the preset ordering QR code to order food, receive the scanning code ordering request generated for the preset ordering QR code, and then obtain the user ID contained in the scanning code ordering request . Wherein, the preset QR code for ordering food can be a QR code, a bar code, or other codes that can be scanned. The user identifier is used to uniquely identify the user identity, such as user account number, mobile phone number and other information, which is not limited in the present invention.

[0092] Step S120: Obtai...

Embodiment 2

[0098] figure 2 A flow chart of a method for pushing meal information provided by Embodiment 2 of the present invention is shown. Such as figure 2 As shown, the method includes:

[0099] Step S210: Pre-analyze the historical transaction information and / or user registration information corresponding to each user ID to obtain the user attribute information corresponding to each user ID, and store each user ID and its corresponding user attribute information in a preset in the user attribute table.

[0100] Wherein, the user identifier is used to uniquely identify the user identity, for example, it may be information such as user account number and mobile phone number, which is not limited in the present invention. For example, when customer A orders food at KFC, by scanning the preset ordering QR code, he can obtain customer A's user account number, mobile phone number and other information to identify the user's identity. In addition, the above historical transaction info...

Embodiment 3

[0126] image 3 A flow chart of a method for pushing meal information provided by Embodiment 3 of the present invention is shown. Such as image 3 As shown, the method includes:

[0127] Step S300: Obtain user attribute information and order data information of multiple dining users in advance as sample information; analyze the sample information, and determine group division rules and meal popularity push rules corresponding to each group according to the analysis results.

[0128] This step is an optional step. Through this step, the big data can be analyzed in advance, so as to determine the group division rules corresponding to the meal ordering business scenario and the meal popularity push rules corresponding to different groups according to the analysis results.

[0129] In the process of realizing the present invention, the inventor found that the characteristics of the meals preferred by different user groups are also different. Therefore, specifying the correspond...

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Abstract

The invention discloses a method and a system for pushing meal information and relates to the field of electronic information. The method comprises: when receiving a scan code order request generatedfor a preset order two-dimensional code, and obtaining a user identifier included in the scan code order request; obtaining user attribute information corresponding to the user identifier, and determining a user group corresponding to the user attribute information; and determining a group pushing rule corresponding to a user group corresponding to the user attribute information, and according tothe group pushing rule, pushing the meal information. According to the method, the user attribute information and the offline ordering data information of the user can be fully utilized to group the users, and users having the same preference or similar consumption behaviors can be grouped into the same group, thereby well recommending dishes for users of different groups in a targeted manner, improving the user's ordering experience, and increasing the turnover of the business.

Description

technical field [0001] The invention relates to the field of electronic information, in particular to a method and system for pushing food information. Background technique [0002] When dining in a restaurant, customers mostly rely on paper menus for ordering, so merchants need to prepare multiple menus, which not only wastes paper but also relies on manual recommendation of dishes. In response to the above situation, there are currently some scanning code ordering services on the market, mainly to put offline paper menus online to make electronic menus, and recommend dishes for customers. [0003] However, in the process of implementing the present invention, the inventor found that there are at least the following problems in the prior art: first, the logic of the existing electronic menu recommendation dishes is very simple, directly sorting according to the number of sales, Recommend popular dishes, or directly put the dishes that the merchant wants to recommend to the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/06G06Q50/12
CPCG06Q30/0631G06Q50/12
Inventor 姚何飞邹细化
Owner KOU KOU XIANG CHUAN BEIJING NETWORK TECH CO LTD
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