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How to hatch Shouxiang chicken

A technology of Shouxiang chicken and fragrant chicken, which is applied in the hatching field of Shouxiang chicken, can solve the problems of low hatching rate of eggs, affecting the breeding of finished chickens, disability and the like

Active Publication Date: 2020-10-30
广西巴马泽成种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The hatching of eggs is an important part of chicken breeding, and it is also the basis of chicken breeding. At present, egg hatching treatment is mainly to improve the hatching rate of eggs, and there is little long-term improvement in the physical quality of chicks, and the hatching rate of eggs is also low. It can only reach about 75%, and there are more weak and weak chicks during the hatching process, which seriously affects the breeding of finished chickens in the later stage

Method used

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  • How to hatch Shouxiang chicken

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Effect test

Embodiment 1

[0028] The hatching method of Shouxiang chicken, described method comprises the steps:

[0029] (1) Breeding egg treatment: select Shouxiang chicken breeding eggs within 5 days after birth, with smooth shell surface, uniform size, and oval shape, wash them, soak them in a disinfectant solution at 28°C-30°C for 4 minutes;

[0030] The preparation method of described disinfectant is as follows: take 60 parts of stems and leaves of oleander by weight, 37 parts of peppermint, 130 parts of water, 16 parts of alcohol; Put the stems and leaves of oleander into water and soak for 1.5h, then After boiling for 4 hours, add mint, decoct on low heat for 25 minutes, filter after cooling, take the filtrate, add alcohol to the filtrate and mix well to obtain a disinfectant.

[0031] (2) Egg loading: spread a layer of 2-3cm thick moist coconut peat on the bottom of the hatching tray, drain the sterilized eggs, put them into the hatching tray, put the big head upwards, and discharge them obliq...

Embodiment 2

[0040] The hatching method of Shouxiang chicken, described method comprises the steps:

[0041] (1) Breeding egg treatment: select Shouxiang chicken breeding eggs within 5 days after birth, with smooth shell surface, uniform size, and oval shape, wash them, soak them in a disinfectant solution at 25°C-27°C for 5 minutes;

[0042] The preparation method of the disinfectant is as follows: take 50 parts of stems and leaves of oleander in parts by weight, 30 parts of mint, 120 parts of water, and 15 parts of alcohol; put the stems and leaves of oleander into water and soak for 1 hour, and boil again After boiling for 3 hours, add mint, decoct on low heat for 20 minutes, filter after cooling, take the filtrate, add alcohol to the filtrate and mix well to obtain a disinfectant.

[0043] (2) Egg loading: Spread a layer of 2cm-thick moist coconut peat on the bottom of the hatching tray, drain the sterilized eggs, put them into the hatching tray, place the big end upwards, discharge th...

Embodiment 3

[0051] The hatching method of Shouxiang chicken, described method comprises the steps:

[0052] (1) Breeding egg treatment: select Shouxiang chicken breeding eggs within 5 days of birth, with smooth shell surface, uniform size, and oval shape, wash them, soak them in a disinfectant solution at 30°C for 3 minutes;

[0053] The preparation method of the disinfectant is as follows: take 70 parts of stems and leaves of oleander in parts by weight, 40 parts of peppermint, 150 parts of water, and 20 parts of alcohol; put the stems and leaves of oleander into water and soak for 2 hours, then boil After boiling for 5 hours, add mint, decoct on low heat for 30 minutes, filter after cooling, take the filtrate, add alcohol to the filtrate and mix well to obtain a disinfectant.

[0054] (2) Egg loading: spread a layer of 3cm-thick moist coconut peat on the bottom of the hatching tray, drain the sterilized eggs, put them into the hatching tray, put the big end up, and discharge them obliqu...

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Abstract

The invention discloses a hatching method of Shouxiang chicken. The hatching method comprises the following steps: (1) hatching egg treatment, namely cleaning Shouxiang chicken hatching eggs, soakingthe Shouxiang chicken hatching eggs into a 25-30 DEG C disinfectant for disinfection for 5-8min; (2) hatching egg dishing, namely spreading a layer of wet coconut coir at the bottom of a hatching dish, placing the hatching eggs into the hatching dish, carrying out preheating in a 23-25 DEG C environment for 10-12h, and then, transferring the hatching dish to a hatcher; (3) temperature control, namely controlling the temperature at the early period of hatching to be 38.3-39.0 DEG C, the temperature at the middle period of hatching to be 37.8-38.2 DEG C and the temperature at the later period of37.0-37.6 DEG C; (4) humidity control, namely controlling the humidity at the early period of hatching to be 58-62%, the humidity at the middle period of hatching to be 53-56% and the humidity at thelater period of 68-75%; and (5) other daily management. By using the hatching method, the hatching rate and disease-free survival rate of eggs can be greatly increased, the quality of the hatched chicken is good, and the chicken are good in physique, relatively strong in immunity and good in disease resistance in later-period growth.

Description

technical field [0001] The invention relates to the technical field of chicken breeding, in particular to a method for hatching Shouxiang chickens. Background technique [0002] With the development of the economy and the improvement of material living standards, people have higher and higher requirements for the quality of chicken. The demand for chicken is no longer limited to quantity, but also has higher requirements for quality and flavor. The quality of chicken is determined by many factors, including nutritional value, flavor, tenderness, aroma, appearance, etc., which determine the acceptability of consumers to the quality of chicken. Usually people say that meat quality refers to the stimulation of meat to human senses such as vision, smell and touch, which directly affects consumers' desire to buy meat. [0003] Fragrant chicken is a kind of local chicken breed that is self-raised by the people, and Shouxiang chicken is one of them. Shouxiang chicken is produced ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A01N65/22A01P1/00
CPCA01K67/02A01N65/00A01N65/12A01N65/22
Inventor 唐仲举
Owner 广西巴马泽成种养专业合作社
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