Device for improving wort sampling convenience

Abstract

The invention discloses a device for improving wort sampling convenience. The device comprises a support device, a drive component, and a fetching cylinder and an extension rod in sequential connection, wherein the support device comprises a bottom plate, a support pillar and a cantilever which are in sequential connection; a through hole is formed in the cantilever, a limiting strip is arranged on the hole wall of the through hole; a nut is arranged above the cantilever; a limiting slot is formed in the side wall of the extension rod; one end of the extension rod passes through the through hole and the nut sequentially from bottom to top; the limiting strip is matched with the limiting slot; the nut is in threaded connection with the extension rod; the drive component comprises a gear ring, a driving gear, a rotary shaft and a rocking handle; the gear ring is sleeved on the nut; one end of a rotary shaft is rotatably connected with the upper surface of the cantilever; the other end ofthe rotary shaft passes through the driving gear and then is connected with the rocking handle; the gear ring is meshed with the driving gear. By adopting the device disclosed by the invention to fetch wort in a heating tank, the wort in a charging barrel can be prevented from spilling, and the labor intensity of an operator is reduced.

Description

Technical field [0001] The invention relates to the field of beer, in particular to a device for improving the convenience of wort sampling. Background technique [0002] Beer brewing is mainly the process of crushing raw materials, saccharification, fermentation, and ripening after storage. Raw material crushing: The malt and rice are respectively crushed by a crusher to a crushing degree suitable for saccharification operation to make wort. Saccharification: The crushed malt and starchy auxiliary materials are heated in a heating tank with warm water. Then it is maintained at a temperature (62-70°C) suitable for saccharification (β-starch and α-starch) (saccharification ceases) to produce mash. There are two methods for increasing the temperature of wheat mash: leaching and boiling. The protein, saccharification resting time and temperature rise method are determined according to the nature of the beer, raw materials used, equipment, etc. After filtering out the wort with a ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a device that improves the convenience of wort sampling, and solves the problem that the existing wort retrieving device is not only extremely inconvenient to operate, but also can easily cause a problem in the retrieving barrel during the return journey due to the artificial control of the direction of the extension rod. The wort is spilled, which is not conducive to the smooth progress of parameter determination

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