Formula and preparation process of secretly-made pickled chilies

Abstract

The present invention discloses a formula and preparation process of secretly-made pickled chilies. The formula comprises the following components in parts by weight: 20-50 parts of pickled chilies, 20-50 parts of pod peppers, 10-30 parts of capsicum frutescens, 10-30 parts of green peppers, 50-80 parts of physical-squeezed rapeseed oil, 1-10 parts of tomatoes, 1-5 parts of aroma-strengthening materials, 1-5 parts of combined seasonings and 10-15 parts of water used to clean rice. The process heats and stir-fries the physical-squeezed rapeseed oil supplemented with the tomatoes, and performs high-temperature extraction so as to extract capsaicin in the peppers and the pickled chilies. The capsaicin is easier to absorb for human bodies, and is supplemented with malic acid and citric acid inside the tomatoes so as to be beneficial to increasing gastric acid concentration, to help digestion, and to adjust the gastrointestinal function. Meanwhile, the components simultaneously act with thefermented water used to clean rice, so that the pickled chilies have a sour taste inside, and the pickled chilies have a special flavor, and meanwhile, the spicy taste of the chilies is neutralized,and more people can eat the pickled chilies.

Description

technical field [0001] The invention relates to the technical field of pickled pepper production, in particular to a secret recipe of pickled pepper and a production process thereof. Background technique [0002] Kimchi is tender and crisp, which can increase appetite and help digestion and absorption. If you make some kimchi at home, it can be used as a side dish every day, and all kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, celery, cucumber, kidney beans, lettuce and other hard roots, stems, leaves, fruits, etc. All can be used as the raw material of making pickled vegetables, among numerous pickled vegetables, pickled peppers are the most famous, because my country is a big producer of peppers, and spicy taste is a kind of main flavor as food seasoning, pickled peppers are liked by the majority of diners, but existing pickled peppers There is a single variety of pepper, mostly pickled in salt water, and the efficacy cannot be fully exerted. Co...

AI Technical Summary

Problems solved by technology

If you make some kimchi at home, it can be used as a side dish before meals every day, and various seasonal vegetables, such as cabbage, cabbage, radish, pepper, celery, cucumber, kidney beans, lettuce and other hard roots, stems, leaves, fruits, etc. All can be used as the raw material of making pickled vegetables, among numerous pickled vegetables,