Egg-white protein separating device

Abstract

The invention relates to the technical field of egg-white protein separation, and discloses an egg-white protein separating device. With the egg-white protein separating device, the problem that whenegg white and yolks in eggs are separated, when a plurality of groups of eggs are separated, the stacking of egg white and yolks is easily caused, and thus separating failure is caused. The eggs are placed in the device, a partition plate is placed in the middle part of a separating device body, an external protection sleeve contacts a groove egg outer wall formed in the front of the separating device body, an internal hollow rotation barrel is arranged on the inner wall of the external protection sleeve, a hollow rotation shaft is arranged in the internal hollow rotation barrel, and steel balls fill between the inner wall of the protection sleeve and the outer wall of the hollow rotation shaft. The steel balls are enabled to fill the opening of a round groove opening, the effect of no clamping with rotation is realized, a conical head is connected to the top of the protection sleeve, and through an adsorption mechanism connected to the top of the conical head, the outer walls of the eggs can be adsorbed.

Description

technical field [0001] The invention relates to the technical field of egg white protein separation, in particular to an egg white protein separation device. Background technique [0002] The separation of egg white and protein should firstly deal with the discharge of egg white, and achieve the separation of egg white protein. [0003] In the comparative document CN 106035982A, principle A is used (by: rolling of the egg, when the egg rolls to a certain distance on the inclined plate, the egg white flows out, and the egg white flows out to break the shell of the egg and discharge the yolk in the egg, but this method When applied to cake shops, it is necessary to make cakes from the collected egg yolks, and it is easy to mix the collected egg yolks together, and it is impossible to make cakes according to a certain ratio). [0004] In comparative document CN 106073550A, principle A is used (by: the principle of being designed as a funnel, but when the funnel separates eggs ...

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides an egg white and protein separation device, which solves the problem that when separating egg white and egg yolk in eggs, egg white and egg yolk tend to stack when separating multiple groups of eggs, resulting in separation failure. question

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