Kitchen board capable of preventing seepage of vegetable juice

Abstract

The invention relates to the technical field of kitchen supplies, in particular to a kitchen board capable of preventing seepage of vegetable juice. The kitchen board comprises a kitchen board body, the left side of the kitchen board body is fixedly connected with a hook, and when not used, the kitchen board can be hung. Concave notches are formed in the front side of the kitchen board body, the concave surfaces of the concave notches are towards the inside, so that the vegetable juice is not likely to seep into a table from the kitchen board body, the table cannot be messy, and cleaning is facilitated. The concave notches account for three fifths of the front side of the kitchen board body, the left side and the right side of the front side of the kitchen board body are each provided withtwo seepage-proof arc grooves, the two sides of the inner arc grooves and the two sides of the outer arc grooves are communicated with the concave notches, and a plurality of liquid guide through holes are formed between the inner arc grooves and the outer arc grooves. The kitchen board is better than a kitchen board in the prior art, the design is simple, operation is convenient, in use, vegetables and juice can be effectively separated without tainting of odor, after cleaning, the juice is easily drained out from the kitchen board, the next operation and use are facilitated, and cross infection situations are avoided.

Description

technical field [0001] The invention relates to the technical field of kitchen supplies, in particular to a chopping board capable of preventing vegetable liquid from seeping. Background technique [0002] The cutting board is a must-use tool in the kitchen. In order to save cooking time, the cutting boards on the market usually only have the function of cutting vegetables. The moisture in the kitchen will inevitably flow down the cutting board to the table, which often makes the table messy and takes a lot of time to clean up. The reverse side of the cutting board is not well used. [0003] A multifunctional cutting board disclosed in Chinese patent CN106214025A comprises a cutting board body, the upper surface edge of the cutting board body protrudes upwards to form an upper baffle groove, and the lower surface edge of the anvil body body protrudes downwards to form a lower baffle Launder; the lower surface of the anvil body protrudes downwards to form a textured area. ...

AI Technical Summary

Problems solved by technology

[0005] 1. In the prior art, the liquid is not easy to separate from the chopping board, resulting in the need for multiple cleanings, and it will also affect the next operation, and it is easy to cause the smell to cross together and cause infection;

[0006] 2. In the prior art, the vegetable liquid is easily mixed with vegetables and meat during operation, resulting in a change in taste

Images