Chinese herb tea product as well as preparation method and application thereof
A product, herbal tea technology, which is applied in the field of herbal tea products and its preparation, can solve the problems that no herbal tea products have been reported yet, and achieve the effect of being easy to accept, having a wide range of raw material sources, and having a delicate taste
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Embodiment 1
[0124] Embodiment 1 herbal tea beverage
[0125] Raw material formula:
[0126] The leaves, fruits, branches and stems of Vitex Vitex are used as raw materials, including 20 kg of leaves, 1 kg of fruits, 20 kg of branches and 10 kg of stems.
[0127] Preparation:
[0128] (1) Weighing the raw materials of the formulation amount, and performing primary processing of cleaning, pulverizing and mixing the raw materials to obtain raw materials after primary processing.
[0129] (2) Moisten the raw material after primary processing with water, adjust the appropriate pH value to prepare a water content of 45-55 w / w%, a pH value of 4-6 raw material water mixture, and then the raw material The water-containing mixture is spread on the ground of a fermentation tank (can be replaced by a fermentation tank or a fermentation tank) paved with stainless steel plates or ceramic tiles under the condition of a temperature of 32-36 ° C and a humidity of 75-85%. After 12 hours Turn the materia...
Embodiment 2
[0132] Embodiment 2 herbal tea beverage
[0133] Raw material formula:
[0134] The leaves, fruits, branches and stems of Vitex Vitex are used as raw materials, including 35 kg of leaves, 5 kg of fruits, 35 kg of branches and 25 kg of stems.
[0135] Preparation:
[0136] Same as Example 1.
Embodiment 3
[0137] Embodiment 3 herbal tea beverage
[0138] Raw material formula:
[0139] The leaves, fruits, branches and stems of Vitex Vitex are used as raw materials, including 50 kilograms of leaves, 10 kilograms of fruits, 50 kilograms of branches and 40 kilograms of stems.
[0140] Preparation:
[0141] Same as Example 1.
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