Preserved egg shelling equipment

Abstract

The invention belongs to the technical field of food processing equipment and discloses preserved egg shelling equipment. The preserved egg shelling equipment comprises a box body, wherein the middleof the top wall of the box body is fixedly communicated with the discharging end of a feed hopper; the discharging end of the feed hopper extends into the box body and is fixedly communicated with a top opening of a guide sleeve; a drive motor is fixedly arranged at the top of a left side wall of the box body by virtue of a bracket; a partition plate is fixedly connected between the left and rightside walls of the box body; a feeding and shell crushing device is arranged inside the box body and positioned above the partition plate; a shelling mechanism is arranged inside the box body and positioned on the lower side of the partition plate. According to the preserved egg shelling equipment, due to the arrangement of the feeding and shell crushing device, preserved eggs can be subjected tothe rapid shell crushing operation in the preserved egg feeding process, the pressure is continuously applied to ensure smooth shelling of the preserved eggs aiming at the characteristic that the preserved egg shell is hard, convenience is brought to the next shelling operation of the preserved eggs, and rapid shelling of the preserved eggs is facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a preserved egg shelling equipment. Background technique [0002] Preserved eggs, also known as preserved eggs, Biandan, gray eggs, wrapped eggs, etc., are traditional Chinese egg products. The processing method is to coat the surface of eggs or duck eggs with alkaline mud, and then coat them with forage and sawdust to shape them. That is to say, the processing of preserved eggs is completed, so when using preserved eggs, it is necessary to peel off the shell and the hard mud on the shell. In the past, the demand for preserved eggs was scattered, and there would not be a concentrated large-scale consumption demand. Only manual peeling can meet the consumption of preserved eggs. With the improvement of people's living needs, the products of preserved eggs are becoming more and more diversified. It is difficult to peel eggshells by hand to meet the processing need...

AI Technical Summary

Problems solved by technology

[0002] Preserved eggs, also known as preserved eggs, Biandan, gray eggs, wrapped eggs, etc., are traditional Chinese egg products. The processing method is to coat the surface of eggs or duck eggs with alkaline mud, and then coat them with forage and sawdust to shape them. That is to say, the processing of preserved eggs is completed, so when using preserved eggs, it is necessary to peel off the shell and the hard mud on the shell. In the past, the demand for preserved eggs was scattered, and there would not be a concentrated large-scale consumption demand. Only manual peeling can meet the consumption of preserved eggs. With the improvement of people's living needs, the products of preserved eggs are becoming more and more diversified. It is difficult to peel eggshells by hand to meet the processing needs. Due to the particularity of preserved eggs, their shells are covered with hard mud. The processing of preserved eggs, so there is an urgent need for a preserved egg shelling equipment

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