Five-cereal coarse grain type nutritional stomach invigorating noodle easy to digest

Abstract

The invention discloses a five-cereal coarse grain type nutritional stomach invigorating noodle easy to digest. The noodle is prepared from flour, water, salt, five-cereal coarse grain powder, liquorice root, radix codonopsis and hydnum erinaceus. The contents of all the ingredients are 60 to 70 of the flour, 10 to 15 of the water, 6 to 8 of the salt, 15 to 20 of the five-cereal coarse grain powder, 5 to 10 of the liquorice root, 3 to 5 of the radix codonopsis and 10 to 15 of the hydnum erinaceus. The noodle is prepared by the steps: taking the liquorice root, the radix codonopsis and the hydnum erinaceus according to the ingredients; cleaning the liquorice root, the radix codonopsis and the hydnum erinaceus; slicing the cleaned liquorice root, the cleaned radix codonopsis and the cleanedhydnum erinaceus; drying the sliced liquorice root, the sliced radix codonopsis and the sliced hydnum erinaceus. The invention relates to the technical field of noodles. The five-cereal coarse grain type nutritional stomach invigorating noodle easy to digest achieves the purpose of adding the five-cereal coarse grain powder into the noodle, so that the nutritional ingredients of the noodle is effectively improved, and more convenience is brought to people to obtain necessary nutritional elements; meanwhile, the liquorice root, the radix codonopsis and the hydnum erinaceus are added into the noodle, so that an effect that the noodle is easy to digest is conveniently improved, and the situation of abdominal distension occurrence is avoided; meanwhile, the stomach can be effectively invigorated, and a health care effect of the noodle is improved.

Description

technical field [0001] The invention relates to the technical field of noodles, in particular to five-grain and coarse grain-type nutritious and easy-to-digest noodles for invigorating the stomach. Background technique [0002] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta abroad. Delicious noodles are almost always mild and chewy, which develops the flavor of pasta to the extreme. [0003] Most of the existing noodles are made of a single raw material of flour, which has a single nutrition. At the same time, the existing noodles are often difficult to digest, and have no...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a five-grain and coarse-grain type nutritious and easy-to-digest stomach-invigorating noodle, which solves the problem that most of the existing noodles are made of a single raw material of fl