Rice disinfectant, preparation method thereof and use method of rice disinfectant

Abstract

The invention provides a rice disinfectant which is prepared from, by weight, 100 parts of Fukan giantfennel resin residue, 70-100 parts of membranous milkvetch root residue, 110-180 parts of eucommiabark residue, 120-200 parts of grassleaf sweetflag leaf residue, 100-110 parts of bunge pricklyash pericarp, 120-140 parts of florists chrysanthemum flower residue, 100-180 parts of betelnutpalm seedpeels, 100-140 parts of earthworm residue, 100-120 parts of diverse wormwood herb residue and 20-30 parts of boric acid. The disinfectant has good compatibility, diseases and insect pests such as root rot diseases, rice blast and banded sclerotial blight can be prevented and treated rice is disinfected by the rice disinfectant before rice seedlings are cultured, and the yield and the quality of rice are improved.

Description

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AI Technical Summary

Benefits of technology

This patented solution helps keep crops healthy by killing germs that may cause disease or damage from harmful microorganisms during their growth period. It also prevents bacteria like salmonella colonies on certain parts of it's roots while they are still alive for future use.

Problems solved by technology

This patented technology describes how we can reduce harm caused by certain substances such as pesticids that affect plants without causing damage themselves. However, it does this through chemistry methods like applying these products on crops instead of directly treat them. Additionally, current techniques involve adding other compounds onto crops rather than just removing any unwanted materials during harvest processes due to their slow release overtime. Therefore, research efforts aimed at finding ways to effectively remove allergens (substance) from agricultural produce without damaging beneficial microorganism populations.