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A processing technology, the technology of mugwort tea cake, applied in the field of mugwort tea cake and its processing technology, can solve the problems of harsh storage conditions, dried mugwort tea, loss of taste, deterioration, etc., to improve drying efficiency, high and lasting aroma, fresh The effect of mellow aroma
Inactive Publication Date: 2019-05-03
河南仲景源艾业有限公司
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Problems solved by technology
The tea made from wormwood generally does not need to be roasted, so the storage conditions required for storage are relatively strict. A little carelessness will cause the wormwood tea to be too dry and lose its flavor, or the moisture will lead to deterioration
Method used
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Embodiment 1
[0023] A kind of mugwort tea cake and its processing technology: comprising the following production steps
[0024] Step 1: Picking tea: pick the tip of the top 3 leaves of wormwood around the Dragon Boat Festival as the main raw material;
[0025] Step 2: Sieve tea: Use manual screening to remove moxa tips that are too small and too large to obtain raw materials of moxa tips that are uniform in size;
[0026] Step 3: Cleaning treatment: Soak the moxa tip obtained in step 2 in clean water for 5 minutes, then use a dipping net to remove it and spread it on a flat screen, and finally spray it with clean water to wash away the surface sewage;
[0027] Step 4: Dehydration treatment: place the moxa tip cleaned in step 3 in a YL-500 floor-standing three-legged centrifugal dehydrator for dehydration for 3 minutes;
[0028] Step 5: Stylized drying: spread the moxa tip dehydrated in step 4 on the drying plate of the dryer, and place it in a CT-C-111 hot air circulation dryer for hot a...
Embodiment 2
[0032] In step 5, in the CT-C-111 hot air circulation dryer, Aijian performs the hot air circulation type drying process every 10 minutes, so as to achieve the purpose of uniform drying and ensure the cake The humidity inside the tea cake is uniform.
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Abstract
The invention relates to an argy wormwood tea cake and a processing technology thereof. The technology comprises the steps of: picking tea leaves, screening the tea leaves, performing cleaning treatment, performing dehydration treatment, performing setting drying, performing high-pressure forming, and performing drying processing. The 2-3 leaves of the top of the argy wormwood can be picked, and the prepared argy wormwood tea cake has the advantages of long-lasting fragrance, fragrant argy wormwood, and comprehensive keeping of the efficacy of the argy wormwood. The argy wormwood tea cake prepared by the argy wormwood is benefit for long-term storage.
Description
technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a mugwort tea cake and a processing technology thereof. Background technique [0002] Artemisia argyi is warm in nature and bitter in the mouth, pungent, warm, enters spleen, liver, kidney. "Compendium of Materia Medica" records: Artemisia argyi leaves are used as medicine, warm in nature, bitter in taste, non-toxic, pure yang in nature, clears twelve meridians, restores yang, regulates qi and blood, expels dampness and cold, stops bleeding and relieves miscarriage, etc. Known as "medicine grass". Modern pharmacology has found that Artemisia argyi leaves have a high content of volatile oil, 1.8-cineole (accounting for more than 50%), and others include α-thujone, sesquiterpene alcohols and their esters. Air-dried leaves contain 10.13% minerals, 2.59% fat, 25.85% protein, and vitamins A, B1, B2, C, etc. For moxibustion, moxa leaves are generally better as they get olde...
Claims
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Application Information
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