Bread reservation making method, bread machine and computer readable storage medium

A production method and storage medium technology, which can be applied to bread toasters, household utensils, applications, etc., can solve the problems of breeding microorganisms, bread taste is not soft enough, etc., and achieve the effect of improving the utilization rate, prolonging the water absorption time, and good taste

Active Publication Date: 2019-05-17
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a bread making method, a bread machine and a computer-readable storage medium, aiming to solve the technical problems of microorganisms breeding and bread taste not soft enough in the existing bread making process

Method used

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  • Bread reservation making method, bread machine and computer readable storage medium
  • Bread reservation making method, bread machine and computer readable storage medium
  • Bread reservation making method, bread machine and computer readable storage medium

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Embodiment Construction

[0044] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0045] The invention provides a bread making reservation method.

[0046] refer to figure 1 , figure 1 It is a schematic flowchart of an embodiment of the method for making bread reservations according to the present invention.

[0047] Step S10, monitoring whether there is an appointment instruction for bread making in the current bread machine;

[0048] In this embodiment, the reservation instruction specifically refers to an instruction for controlling the bread machine to perform reservation processing within the reservation time, and to perform bread making processing after the reservation ends. There is no limit to the content and form of the reservation instruction, which can be set according to actual needs. When there is a reservation instruction, the judgment operation of the next step is executed.

[0...

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PUM

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Abstract

The invention discloses a bread making reservation method, which is applied to a bread machine and comprises the following steps: monitoring whether a bread making reservation instruction exists in acurrent bread machine or not; when the bread making reservation instruction exists, judging whether a reservation time corresponding to the reservation instruction is greater than a total bread makingtime without reservation or not; if the reservation time is longer than the total bread making time, performing reservation processing; sequentially performing fermentation processing, proofing processing and baking processing after finishing the reservation processing, wherein the reservation processing comprises stirring processing and relaxation processing. The invention further discloses thebread machine and a computer readable storage medium. The bread making reservation method provided by the invention does not require standing still in a bread making reservation stage to avoid breeding of bacteria during a standing still process, performs stirring processing and relaxation processing in the reservation stage, so that the prepared bread has softener mouthfeel and better effect, anda utilization rate of the bread machine is also improved.

Description

technical field [0001] The invention relates to the technical field of bread machines, in particular to a bread making method, a bread machine and a computer-readable storage medium. Background technique [0002] With the continuous improvement of people's living standards, more and more users are accustomed to using bread machines to make bread by themselves. Generally, it takes a long time, such as 2-3 hours, for a bread machine to make bread. Therefore, users usually use the appointment function to make bread. [0003] Existing bread machines usually do not perform any operations during the reservation stage, that is, during the reservation stage, the raw materials are generally left to stand for processing, and then the bread is made after the reservation time is over. Since the raw materials have been left standing for a long time and are rich in nutrients, it is extremely easy to breed a large number of microorganisms during the standing process, which will affect the...

Claims

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Application Information

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IPC IPC(8): A47J37/08
Inventor 翁金星李晶房振
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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