Bread reservation making method, bread machine and computer-readable storage medium

A production method and storage medium technology, which are applied in toasting devices, kitchen utensils, household utensils and other directions, can solve the problems such as insufficient softness of bread taste, growth of microorganisms, etc., and achieve the effects of prolonging water absorption time, improving utilization rate and good taste.

Active Publication Date: 2022-02-11
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a bread making method, a bread machine and a computer-readable storage medium, aiming to solve the technical problems of microorganisms breeding and bread taste not soft enough in the existing bread making process

Method used

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  • Bread reservation making method, bread machine and computer-readable storage medium
  • Bread reservation making method, bread machine and computer-readable storage medium
  • Bread reservation making method, bread machine and computer-readable storage medium

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Embodiment Construction

[0044] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0045] The invention provides a bread making reservation method.

[0046] refer to figure 1 , figure 1 It is a schematic flowchart of an embodiment of the method for making bread reservations according to the present invention.

[0047] Step S10, monitoring whether there is an appointment instruction for bread making in the current bread machine;

[0048] In this embodiment, the reservation instruction specifically refers to an instruction for controlling the bread machine to perform reservation processing within the reservation time, and to perform bread making processing after the reservation ends. There is no limit to the content and form of the reservation instruction, which can be set according to actual needs. When there is a reservation instruction, the judgment operation of the next step is performed.

[...

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PUM

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Abstract

The invention discloses a bread making reservation method, which is applied to a bread machine, comprising the following steps: monitoring whether there is a bread making reservation instruction in the current bread machine; when there is a bread making reservation instruction, judging the reservation corresponding to the reservation instruction Whether the duration is greater than the total duration of bread making under non-reservation; if the duration of the reservation is longer than the total duration of bread production, the reservation process is performed, and after the reservation process is completed, the fermentation process, dough resting process and baking process are sequentially performed, Wherein, the reservation treatment includes stirring treatment and relaxation treatment. The invention also discloses a bread maker and a computer-readable storage medium. The present invention does not need to stand still during the reservation stage of bread making, thereby avoiding the growth of bacteria during the standing process, and because the stirring and relaxation treatment is carried out during the reservation stage, the taste of the bread made is softer and the effect is better. Correspondingly, the utilization rate of the bread machine has been improved.

Description

technical field [0001] The invention relates to the technical field of bread machines, in particular to a bread making method, a bread machine and a computer-readable storage medium. Background technique [0002] With the continuous improvement of people's living standards, more and more users are accustomed to using bread machines to make bread by themselves. Generally, it takes a long time, such as 2-3 hours, for a bread machine to make bread. Therefore, users usually use the appointment function to make bread. [0003] Existing bread machines usually do not perform any operations during the reservation stage, that is, during the reservation stage, the raw materials are generally left to stand for processing, and then the bread is made after the reservation time is over. Since the raw materials have been left standing for a long time and are rich in nutrients, it is extremely easy to breed a large number of microorganisms during the standing process, which will affect the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/08
Inventor 翁金星李晶房振
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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