Soybean processing device

Abstract

The invention relates to a soybean processing device, which comprises an impurity removal system I, a dust removal system, an impurity removal system II, a weighing system, a screening system, a soybean milk processing system, a soaking system and a marinating system which are arranged sequentially, wherein the device can carry out integrated pretreatment and deep processing on soybeans; the device can carry out fine dust removal and impurity removal on the soybeans by arranging two impurity removal systems and one dust removal system; the impurity removal process is simple; the impurity removal efficiency is high; the device can not damage the soybeans in the impurity removal and dust removal process of the soybeans. According to the device, soybeans subjected to impurity removal are weighed by the weighing system, and subsequent processing is carried out in batches in a quantitative manner, so that the dosage in the marinating process of the soybeans is effectively controlled, and the marinating effect is greatly improved; the soaking system is used for carrying out high-temperature soaking on the soybeans, so that the soaking efficiency is accelerated, meanwhile, the soaking effect of the soybeans can be ensured to be uniform through aeration treatment, so that the soaking efficiency is further accelerated, and the processing efficiency is greatly improved.

Description

Technical field [0001] The invention relates to a processing device, in particular to a soybean processing device. Background technique [0002] With the increasing improvement of people's living standards, the types of optional ingredients on the dining table have been greatly enriched. The more important thing is that people no longer choose high-fat or high-protein foods as the main ingredients, but pay more attention to the concept of health preservation and choose ingredients with balanced nutrition as the staple food. Soybeans are one option. Soybeans, also known as soybeans, are native to China and are cultivated all over China and also widely cultivated all over the world. Soybean is one of China's important food crops and has a history of 5,000 years of cultivation. Known as Sunn in ancient times, it is the main producing area in Northeast China. It is a crop whose seeds are rich in plant protein. [0003] Soybeans are most commonly used to make various soy products, e...

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Problems solved by technology

[0005] In view of the problems existing in the prior art, the object of the present invention is to provide a soybean processing device, which can solve the problem that wet cleaning easily causes soybeans to be damp and cause rot or other deterioration, and dry cleaning easily causes soybeans to be damaged. The problem of being damaged

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