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Cooking appliance and control method thereof

A control method and cooking machine technology, which is applied in the control field of cooking machines and cooking machines, can solve the problems of high bottom temperature and sticky pot, and achieve the effects of fast stirring, avoiding sticky pot, and reducing contact time

Inactive Publication Date: 2019-08-13
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a control method for a cooking machine and a cooking machine, aiming at solving the technical problem in the prior art that the bottom temperature of the pot is relatively high, resulting in a sticky pot

Method used

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  • Cooking appliance and control method thereof
  • Cooking appliance and control method thereof
  • Cooking appliance and control method thereof

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Embodiment Construction

[0034] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0035] The main solution of the embodiment of the present invention is:

[0036] During the cooking process of the cooking machine, the bottom temperature of the pot detected by the temperature sensor is obtained in real time or at regular intervals;

[0037] When the bottom temperature is greater than or equal to a preset bottom temperature, the rotation speed of the motor is increased.

[0038] Because the cooking machine in the prior art often cooks according to the gear selected by the user or the curve corresponding to the recipe, the bottom temperature of the pot cannot be effectively adjusted during the cooking process, resulting in a sticky pot.

[0039] The present invention provides a solution. During the cooking process of the cooking machine, the bottom temperature of the pot detected by the temperature s...

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Abstract

The invention discloses a control method of a cooking appliance, which comprises: acquiring, in real time or regularly, a bottom temperature of a pot detected by a temperature sensor; if the bottom temperature is higher than or equal to a preset bottom temperature, increasing the speed of a motor. The invention also discloses a cooking appliance. When the bottom temperature is high, stirring speedof the stirring device can be increased by increasing the speed of the motor, and food materials of low temperature at other parts can be stirred to the bottom of the pot; the food materials gain short time to contact the bottom of the pot, so that overcooking is avoided.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking machine control method and the cooking machine. Background technique [0002] In the existing cooking machines, the cooking programs and recipes are in one-to-one correspondence. The user puts in the corresponding amount of ingredients according to the prompts. However, when the user puts in the ingredients, most of them are put in by feeling, resulting in non-standard amounts of ingredients. However, the cooking machine often cooks according to the gear selected by the user or the curve corresponding to the recipe. When the bottom temperature of the pot is high during the cooking process, it cannot be effectively adjusted, resulting in a burnt pot. Contents of the invention [0003] The main purpose of the present invention is to provide a cooking machine control method and the cooking machine, aiming to solve the technical problem in the prior art that ...

Claims

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Application Information

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IPC IPC(8): A47J36/32A47J27/00A47J36/16
CPCA47J27/004A47J36/165A47J36/32
Inventor 江德勇杜放苏畅曾露添王云峰邹伟蒙剑友罗绍生
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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