Food material updating method and device and storage equipment

A technology for updating methods and ingredients, which can be applied to devices, instruments, computer parts, etc. for collaborative operation, and can solve the problems of high cost, inaccurate identification, and inability to reuse labels multiple times, so as to achieve repeated use and accurate monitoring. , to avoid the effect of repeated entry

Active Publication Date: 2019-09-17
BSH ELECTRICAL APPLIANCES JIANGSU +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there is food material management such as material entry and shelf life reminder through image recognition, but this method has problems such as inaccurate recognition and the need for image recognition equipment, and the cost is high; Two-dimensional codes, barcodes, etc. realize food management. This method has high requirements for the placement of food in the storage space, and there is a binding relationship between the identification code and the food. This type of label cannot be reused multiple times.

Method used

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  • Food material updating method and device and storage equipment
  • Food material updating method and device and storage equipment
  • Food material updating method and device and storage equipment

Examples

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Embodiment Construction

[0023] Such as figure 1 As shown, the embodiment of the present invention discloses a food updating method, including:

[0024] S101, acquiring label information, wherein the label is detachably attached to the food material;

[0025] Specifically, each acquired tag has a unique identity, and the tag information can be read by a tag reader. The label is used to identify different types of ingredients, such as meat, fish, etc. The label can be separated from the ingredients it identifies and reused.

[0026] S102. Determine whether there is a new tag in the tag information; if there is a new tag, judge whether the ingredient corresponding to the added tag is a new ingredient, and if it is a new ingredient, update the ingredient list.

[0027] Specifically, it is determined whether there is a new label according to the ingredient list of the system before the label information is acquired this time. If there is no new tag in the tag information, and there are more ingredient ...

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PUM

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Abstract

The invention provides a food material updating method which comprises the following steps: obtaining label information, and detachably attaching a label to a food material; judging whether a new tag exists in the tag information or not; and judging whether the food materials corresponding to the newly-added labels are newly-added food materials or not if the newly-added labels exist, and updating the food material list if the food materials corresponding to the newly-added labels are newly-added food materials. The method can avoid food material repetition, accurately manage food material updating, and monitor food material information such as shelf life.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a method, device and storage equipment for inputting ingredients. Background technique [0002] With the development of Internet technology, smart home appliances have attracted more and more attention from users, especially in the field of smart refrigerators, where the smart management technology for refrigerator ingredients is the most active. In addition, food management is also applied to other home appliances. [0003] In the prior art, there is food material management such as material entry and shelf life reminder through image recognition, but this method has problems such as inaccurate recognition and the need for image recognition equipment, and the cost is high; Two-dimensional codes, barcodes, etc. realize food management. This method has high requirements for the placement of food in the storage space, and there is a binding relationship between the id...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K17/00
CPCG06K17/0022G06F16/23G06Q10/087
Inventor 戴洁崔慧雯孟婕
Owner BSH ELECTRICAL APPLIANCES JIANGSU
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