A puffed food processing device

Abstract

The invention provides a puffed food processing device, comprising: a processing device, a support plate and a cavity; two pillars are arranged at the lower end of the processing device, and the bottom of the pillars is fixedly connected with a support plate, when the processed food raw materials pass through When the movable plate falls into the connecting cavity, the food raw materials are quickly dropped into the cavity through the inclined angle of the inclined tube, and then the food raw materials are puffed by the heating plate in the cavity, and the food raw materials are dropped by the movable rod Among them, under the action of gravity of the food raw materials, the movable block drives the movable rod to slide down, at this time, the movable rod is inclined, and the return spring is in a compressed state at the same time, and the food raw materials can fall along the inclined angle of the movable rod Going down, the movable rod plays a role of buffering, which is convenient for slowing down the speed of descent, increasing the puffing time, and can improve the puffing degree of food raw materials, so that the raw materials are fully puffed.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a puffed food processing device. Background technique [0002] Puffed food is a new type of food that appeared in the late 1960s. It is also called extruded food, explosive food, and light food abroad. It uses cereals, potatoes, beans, etc. with less moisture as the main raw materials. After heat treatment, the volume of the raw materials itself expands, and the internal organizational structure also changes. It is made after processing and molding. [0003] Based on the above description, and in combination with the equipment in the prior art, it is found that when the existing food processing device is stirring, part of the seasoning is easy to fall to the bottom of the stirring part, so that too much seasoning at the bottom is wasted, and the food processing device When puffing food, it is heated by a heating plate. Since the raw material used for puff...

AI Technical Summary

Problems solved by technology

[0005] To sum up, the present invention provides a puffed food processing device, through structural and functional improvements, to solve the problem that some seasonings in the above patents are easy to fall to the bottom of the stirring part, so that too much seasoning is accumulated at the bottom, causing waste and raw materials Problems with insufficient puffing

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