Crab meat processing method

A processing method, crab meat technology, applied in food science, etc., can solve problems such as difficult long-term storage, low efficiency, and decreased deliciousness of crab meat, so as to achieve delicious taste and improve separation efficiency

Inactive Publication Date: 2019-10-18
江苏戚伍水产发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most aquatic products such as shrimps and crabs are processed manually. The peeling of crab meat is time-consuming and laborious, and the efficiency is low. Moreover, most of the processed crab meat products are fresh products, which are difficult to store for a long time. decline

Method used

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Embodiment Construction

[0010] The present invention will be further described below in conjunction with specific examples. It should be pointed out that for those skilled in the art, some improvements and modifications can be made without departing from the principle of the present invention, and these improvements and modifications should also be regarded as the protection scope of the present invention.

[0011] Present embodiment introduces crabmeat processing method of the present invention in detail, and concrete method is as follows:

[0012] First, use edible wine such as white wine or rice wine, according to the pure alcohol concentration of 15% by volume, add the edible wine to 5% salt water to form a mixed solution, and set aside, preferably rice wine can enhance freshness and remove fishy smell.

[0013] Then, screen larger live crabs, and after cleaning and binding, spray the above-mentioned alcoholic salt water on the live crabs repeatedly, then send them into a steamer, and steam them ...

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Abstract

The invention discloses a crab meat processing method. The method includes the steps of thoroughly cleaning and steaming screened live crabs, conducting natural cooling until the room temperature is reached, separating crab meat from crab shells through tools, spraying saline with ethyl alcohol onto the cleaned live crabs, sending the live crabs into a steaming box to be steamed, sending the crabmeat obtained through separation into a freezing chamber to be frozen for 3 hours at -35 DEG C to -40 DEG C, and conducting vacuum packaging. The meat and shell separating efficiency can be improved,and the delicious taste of the crab meat is ensured.

Description

technical field [0001] The invention mainly relates to a processing method of crab meat. Background technique [0002] At present, most aquatic products such as shrimps and crabs are processed manually. The peeling of crab meat is time-consuming and laborious, and the efficiency is low. Moreover, most of the processed crab meat products are fresh products, which are difficult to store for a long time. decline. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a crab meat processing method, which can improve the separation efficiency of the meat shell and ensure the delicious taste of the crab meat. [0004] Technical solution: In order to achieve the above purpose, the present invention adopts the following technologies: a crab meat processing method, firstly clean the screened live crabs; then steam them, and then cool them down to normal temperature naturally; Separate fro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L5/10
CPCA23L17/40A23L5/19
Inventor 戚定泉居向东
Owner 江苏戚伍水产发展股份有限公司
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