Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of papaya shredded pickled vegetables and its preparation process

A preparation process, technology of papaya shreds, applied in the field of papaya shredded pickled vegetables and its preparation, can solve the problems of low nutritional value, unsustainable crispness and fragrance, low food safety, etc. The production of nitrite and harmful microorganisms, rich and long-lasting aroma, and the effect of improving the fresh taste

Active Publication Date: 2021-07-09
广西味豪食品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of papaya shredded pickled vegetables and its preparation process for the problems of low nutritional value, unsustainable crispness and fragrance, and low food safety

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of papaya shredded pickled vegetables and its preparation process
  • A kind of papaya shredded pickled vegetables and its preparation process
  • A kind of papaya shredded pickled vegetables and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of preparation technology of shredded papaya pickled vegetables comprises the following steps:

[0039] a1. Screening: take fresh shredded papaya, after drying, dry shredded papaya is obtained, and then sieve through a sieve with an aperture of 5 mesh to remove small particles; the dried shredded papaya has a water content of 8%;

[0040] b1. Sterilization: according to the weight ratio, take 1 part of dried papaya shreds after sieving, 120 parts of alcohol with a volume fraction of 70%, put the dried papaya shreds in the alcohol and soak for 5 seconds, then take it out and place Spread it in the aseptic room for 10 minutes, so that the water content of the dried papaya shreds is 0.5% higher than that before soaking in alcohol, and the sterilized shreds are obtained;

[0041] c1. Feeding: In the sterile room, according to the weight ratio, take 3 parts of sterilized silk and 30 parts of pickled oil and place them in a ceramic jar, then put a stainless steel mesh ...

Embodiment 2

[0054] A kind of preparation technology of shredded papaya pickled vegetables comprises the following steps:

[0055] a1. Screening: take fresh shredded papaya, after drying, dry shredded papaya is obtained, and then sieve through a sieve with an aperture of 20 meshes to remove small particles; the dried shredded papaya has a water content of 12%;

[0056] b1. Sterilization: by weight, take 10 parts of sieved dried shredded papaya and 180 parts of alcohol with a volume fraction of 75%, place the dried shredded papaya in the alcohol for 20 seconds, then take it out, place Spread in the aseptic room for 20 minutes, so that the water content of dried papaya shreds is 1.5% higher than that before soaking in alcohol, and the sterilized shreds are obtained;

[0057] c1. Feeding: In the sterile room, according to the weight ratio, take 15 parts of sterilized silk and 50 parts of pickled oil and place them in a ceramic jar, then put a stainless steel mesh plate to cover the sterilized...

Embodiment 3

[0070] A kind of preparation technology of shredded papaya pickled vegetables comprises the following steps:

[0071] a1. Screening: take fresh papaya shreds, dry them to obtain dried papaya shreds, and then use a 7-purpose sieve with an aperture to sieve them to remove small particles; the water content of the dried papaya shreds is 9%;

[0072] b1. Sterilization: according to the weight ratio, take 3 parts of dried papaya shreds after sieving, and 135 parts of alcohol with a volume fraction of 71%, put the dried papaya shreds in the alcohol and soak for 7 seconds, then take it out, place Spread it in the aseptic room for 13 minutes, so that the water content of the dried papaya shreds is 0.8% higher than that before soaking in alcohol, and the sterilized shreds are obtained;

[0073] c1. Feeding: In a sterile room, according to the weight ratio, take 12 parts of sterilized silk and 45 parts of pickled oil and place them in a ceramic jar, then put a stainless steel mesh plate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides pickles with shredded papaya sauce and a preparation process thereof, and specifically relates to the technical field of pickled foods. The present invention adopts the method of alcohol sterilization and self-made pickling oil to pickle heavy objects under pressure, so that the brittleness of papaya shredded pickles can reach more than 1690g, and the crispness can be kept for as long as one year. At the same time, the pickling oil used It can also increase the nutritional content of papaya shredded pickled vegetables, improve the fresh and tender taste, make the fragrance strong and long-lasting, and can inhibit the production of nitrite and harmful microorganisms, so that the nitrate content can be maintained at an extremely low level of 2.5mg / kg for a long time , making the shelf life up to 12 months. The process of the invention is simple to operate, easy to implement and suitable for large-scale production.

Description

【Technical field】 [0001] The invention relates to the technical field of pickled food, in particular to a pickled vegetable with shredded papaya sauce and a preparation process thereof. 【Background technique】 [0002] Pickles are a general term for various vegetable and fruit products made from fresh vegetables and fruits by different pickling processes, mainly pickled papaya, cucumber, radish, kohlrabi, etc. The pickling forms include soy sauce and vinegar , salt water, sugar, etc., have a long history in our country. Among them, pickling with soy sauce is easy to taste, easy to operate, short pickling time, unique flavor and has certain nutritional value. It has become the preferred form of several pickled vegetables and is an indispensable and popular seasoning in daily life. One of the non-staple food. Papaya is rich in nutrients and easy to pickle. It is the most common pickle raw material in southern my country. [0003] Usually, after papaya is pickled, most of the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20A23L27/50
CPCA23L19/20A23L27/50Y02A40/90
Inventor 曾益洪范晓静
Owner 广西味豪食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com