Loquat leaf stir-frying equipment

A technology of loquat leaves and equipment, which is applied in the field of loquat leaf stir-frying equipment, can solve the problems of low work efficiency, waste of manpower, and low drying efficiency of loquat leaves, and achieve the effect of accelerating stir-frying and drying and increasing the contact area

CN110623837AInactive Publication Date: 2019-12-31吴曈
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2019-12-31
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of loquat leaf production and particularly relates to loquat leaf stir-frying equipment. The loquat leaf stir-frying equipment comprises a cooking bench, astir-frying unit and a grabbing unit, wherein the stir-frying unit comprises a bracket, a pan and a runner; the U-shaped bracket is symmetrically fixedly connected with two sides of the cooking bench; bearing blocks are arranged at the center of the upper end face of the bracket, each bearing block is provided with a rod I in a rotating manner, and a torsion spring is arranged at the rotating position; one end of each rod I is connected with the pan through a connecting unit, the other end of each rod I runs through the bearing block and is provided with a crank, each crank is connected withthe runner arranged at the front end face of the bracket through a rope I; the grabbing unit is positioned on one side of the cooking bench, and is used for grabbing and stirring loquat leaves in thepan; the loquat leaves in the pan are repeatedly rolled and stirred due to cooperation of the bracket, the pan and the runner; and whiskers on the backs of the loquat leaves performs friction with particles on the inner surface of the pan, and are removed by the particles.
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Description

technical field

[0001] The invention belongs to the technical field of loquat leaf production, in particular to a loquat leaf stir frying equipment. Background technique

[0002] Loquat leaf is the leaf of Rosaceae plant loquat. Also known as Baye, Lujuye "Handbook of Chinese Medicinal Materials". The original plant loquat is also known as: Luju Guangdong. It has the effects of clearing the lung and relieving cough, harmonizing the stomach and diuresis, and quenching thirst. It is cultivated in most parts of China. Distributed in Central South and Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Sichuan, Guizhou, Yunnan and other places. Loquat leaves can be harvested throughout the year. It is mildly cold in nature, bitter in taste, and has the effects of clearing the lung and relieving cough, lowering adverse flow and relieving vomiting.

[0003] According to the existing records, the treatment of loquat leaves can be kept whole, shredded, chopped o...

Examples

specific Embodiment approach

[0027] As a specific embodiment of the present invention, the grabbing unit 3 includes a support rod 31, a cylinder 32 and a handle 33; the support rod 31 is in the shape of a letter "L", and the support rod 31 is fixed on one side of the stove 1 , the upper end of the support rod 31 is affixed to the cylinder 32; the piston rod of the cylinder 32 is affixed to the sleeve 321, and the lower end of the sleeve 321 is affixed to a plurality of grippers 33, and the lower end of the gripper 33 is connected to the lower end of the cylinder 32 through the second rope 322. End face; through the cooperation of the support rod 31, the cylinder 32, the gripper 33 and the No. 2 rope 322, the gripper 33 can grasp and put down the loquat leaves in the frying pan 22; during work, when the crank 214 is inclined toward the runner 216 , the crank 214 drives the wok 22 to tilt toward the runner 216 through the No. 1 rod 213, and now the piston rod of the cylinder 32 moves downward, and the piston...