Loquat leaf stir-frying equipment
A technology of loquat leaves and equipment, which is applied in the field of loquat leaf stir-frying equipment, can solve the problems of low work efficiency, waste of manpower, and low drying efficiency of loquat leaves, and achieve the effect of accelerating stir-frying and drying and increasing the contact area
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2019-12-31
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

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Abstract
Description
technical field
[0001] The invention belongs to the technical field of loquat leaf production, in particular to a loquat leaf stir frying equipment. Background technique
[0002] Loquat leaf is the leaf of Rosaceae plant loquat. Also known as Baye, Lujuye "Handbook of Chinese Medicinal Materials". The original plant loquat is also known as: Luju Guangdong. It has the effects of clearing the lung and relieving cough, harmonizing the stomach and diuresis, and quenching thirst. It is cultivated in most parts of China. Distributed in Central South and Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Sichuan, Guizhou, Yunnan and other places. Loquat leaves can be harvested throughout the year. It is mildly cold in nature, bitter in taste, and has the effects of clearing the lung and relieving cough, lowering adverse flow and relieving vomiting.
[0003] According to the existing records, the treatment of loquat leaves can be kept whole, shredded, chopped o...
Examples
specific Embodiment approach
[0027] As a specific embodiment of the present invention, the grabbing unit 3 includes a support rod 31, a cylinder 32 and a handle 33; the support rod 31 is in the shape of a letter "L", and the support rod 31 is fixed on one side of the stove 1 , the upper end of the support rod 31 is affixed to the cylinder 32; the piston rod of the cylinder 32 is affixed to the sleeve 321, and the lower end of the sleeve 321 is affixed to a plurality of grippers 33, and the lower end of the gripper 33 is connected to the lower end of the cylinder 32 through the second rope 322. End face; through the cooperation of the support rod 31, the cylinder 32, the gripper 33 and the No. 2 rope 322, the gripper 33 can grasp and put down the loquat leaves in the frying pan 22; during work, when the crank 214 is inclined toward the runner 216 , the crank 214 drives the wok 22 to tilt toward the runner 216 through the No. 1 rod 213, and now the piston rod of the cylinder 32 moves downward, and the piston...