Loquat leaf stir-frying equipment

Abstract

The invention belongs to the technical field of loquat leaf production and particularly relates to loquat leaf stir-frying equipment. The loquat leaf stir-frying equipment comprises a cooking bench, astir-frying unit and a grabbing unit, wherein the stir-frying unit comprises a bracket, a pan and a runner; the U-shaped bracket is symmetrically fixedly connected with two sides of the cooking bench; bearing blocks are arranged at the center of the upper end face of the bracket, each bearing block is provided with a rod I in a rotating manner, and a torsion spring is arranged at the rotating position; one end of each rod I is connected with the pan through a connecting unit, the other end of each rod I runs through the bearing block and is provided with a crank, each crank is connected withthe runner arranged at the front end face of the bracket through a rope I; the grabbing unit is positioned on one side of the cooking bench, and is used for grabbing and stirring loquat leaves in thepan; the loquat leaves in the pan are repeatedly rolled and stirred due to cooperation of the bracket, the pan and the runner; and whiskers on the backs of the loquat leaves performs friction with particles on the inner surface of the pan, and are removed by the particles.

Description

technical field [0001] The invention belongs to the technical field of loquat leaf production, in particular to a loquat leaf stir frying equipment. Background technique [0002] Loquat leaf is the leaf of Rosaceae plant loquat. Also known as Baye, Lujuye "Handbook of Chinese Medicinal Materials". The original plant loquat is also known as: Luju Guangdong. It has the effects of clearing the lung and relieving cough, harmonizing the stomach and diuresis, and quenching thirst. It is cultivated in most parts of China. Distributed in Central South and Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Sichuan, Guizhou, Yunnan and other places. Loquat leaves can be harvested throughout the year. It is mildly cold in nature, bitter in taste, and has the effects of clearing the lung and relieving cough, lowering adverse flow and relieving vomiting. [0003] According to the existing records, the treatment of loquat leaves can be kept whole, shredded, chopped o...

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies in the prior art, to solve the problem of removing the fluff of the loquat leaves by manually scrubbing with a hair brush, which wastes manpower, and the work efficiency is low, and the loquat leaves are inefficient and uneven in the drying process of the loquat leaves during the frying process, and The problem that the frying pan is not easy to remove, the invention proposes a loquat leaf stir frying equipment

Images