Embedded intelligent steaming and baking oven

Abstract

The invention discloses an embedded intelligent steaming and baking oven. The steaming and baking oven comprises a case, an inner cavity, a controller and a control panel, wherein the controller is connected with the control panel, the control panel is mounted at the upper end part of the case, and the intelligent steaming and baking oven is characterized in that the controller is a PLC, the PLC comprises a data acquisition module, an alignment execution module and a preset module, the data acquisition module is connected with a temperature sensor, a humidity sensor and an air pressure sensor,and the three sensors are all arranged in an inner cavity; a preset key is arranged on the control panel and is connected with a preset module; and the alignment execution module controls a humidifier, a heater and a micro sucking pump which are all mounted in the case. The humidity, the temperature and the air pressure of the steaming and baking oven are monitored in real time, and the humidity,the temperature and the air pressure of the steaming and baking oven are adjusted in real time according to the detection parameters and the preset parameters, so that the humidity, the temperature and the air pressure meet the preset requirements in the whole steaming and baking process, and the steaming and baking effect is improved; and one-key control is achieved, and great convenience is achieved.

Description

technical field [0001] The invention belongs to the field of steam ovens, and in particular relates to an embedded intelligent steam oven. Background technique [0002] At present, in the world, food processing methods are nothing more than the following: frying, frying, deep-frying, steaming, boiling, stewing, and roasting. Among these basic processing methods, steaming and roasting occupy a considerable amount. It can be seen that people favor these two processing methods. Some food processing requires both steaming and roasting. And the oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device, which will also have a bad impact on the quality of the food, especially in the market Today, as the scale of production continues to expand, any product has high requirements for production efficiency. In order to improve production efficiency, companies...

AI Technical Summary

Problems solved by technology

[0003] Different foods have different requirements for steaming time, steaming temperature and steaming humidity. The most delicious steaming food can be obtained only under the appropriate steaming temperature and humidity; The self-regulation of humidity is not perfect, and the accuracy is not high, which affects the steaming effect of food

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