A method of using gel oil-based grease to improve the unevenness of "oil return" in moon cakes

A gel oil base and gel oil technology, applied in the direction of edible oil/fat, application, dough processing, etc., can solve the problems of uneven "oil return" of oil, high saturated fatty acid, uneven oil return, etc. Achieve health benefits, increase content, improve gloss

Active Publication Date: 2022-03-18
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve at least one of the above problems, the present invention constructs a peanut oil-based gel system by adding a small amount of gelling factors such as beeswax, monoglyceride or polyglyceride to peanut oil; then it is added to the mooncake preparation process to solve the problem Uneven oil return in traditional moon cakes, containing trans fatty acids, high saturated fatty acids, etc.
The technical solution of the present invention can solve the problem of uneven "returning oil" and high saturated fatty acid. In addition, the moon cake prepared by the present invention has good performance, and the cost is lower than that of liquid shortening. Improve the glossiness of the mooncake surface

Method used

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  • A method of using gel oil-based grease to improve the unevenness of "oil return" in moon cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The preparation method of gel oil base grease is:

[0041] (1) Accurately weigh 3g of beeswax, TBHQ (amount of 0.02g) and 97g of high oleic peanut oil and pour them into a clean and dry glass container to obtain a mixture;

[0042] (2) Heat and stir the mixture in step (1) at 75°C with a multi-point magnetic stirrer (600rpm / min, 20min) until the beeswax is completely dissolved in the high oleic peanut oil. Leave standstill 24h in the incubator obtained beeswax gel oil-based grease.

Embodiment 2

[0044] The preparation method of gel oil base grease is:

[0045] (1) Accurately weigh 5g of monoglycerides, TBHQ (amount of 0.02g) and 95g of high oleic peanut oil and pour them into a clean and dry glass container to obtain a mixture;

[0046] (2) Heat and stir the mixture in step (1) at 75°C with a multi-point magnetic stirrer (600rpm, 20min) until the monoglyceride is completely dissolved in the high oleic peanut oil. Leave standstill 24h in the incubator obtained monoglyceride gel oil-based grease.

Embodiment 3

[0048] The preparation method of gel oil base grease is:

[0049] (1) Accurately weigh 1.5g of monoglycerides, 1.5g of beeswax, TBHQ (amount of 0.02g) and 95g of high oleic peanut oil and pour them into a clean and dry glass container to obtain a mixture;

[0050] (2) Heat and stir the mixture in step (1) at 75°C with a multi-point magnetic stirrer (600rpm / min, 20min) until the polyglycerol ester is completely dissolved in the high oleic peanut oil. Stand in an incubator at ℃ for 24 hours to obtain monoglyceride-beeswax gel oil-based oil.

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Abstract

The invention discloses a method for using gel oil-based grease to suppress "greasing" of moon cakes, and belongs to the field of special-purpose grease production for food. A kind of method that utilizes gel oil-based grease of the present invention to suppress moon cake " returning oil ", the preparation method of described gel oil-based grease is: dissolving gel factor and antioxidant in base material oil, Mix evenly to obtain gel oil-based grease. The technical scheme of the invention effectively solves the problem of moon cake "returning oil", and is beneficial to the preparation of healthy moon cake products.

Description

technical field [0001] The invention relates to a method for improving the unevenness of "oil return" of moon cakes by using gel oil-based oil, and belongs to the field of special food oil production. Background technique [0002] Mooncake is not only a symbol of Chinese traditional culture, but also a kind of food. Last year, the Forbidden City launched the "Forbidden City Mooncake"; Quanjude launched a roast duck mooncake gift box; Maxim's cooperated with Disney to launch a mooncake gift box. More and more catering companies have launched "Internet celebrity mooncakes" to attract young consumer groups, thereby strengthening the interaction with consumers. It can be seen that mooncakes play an important role in the current food consumption market. Grease is an important raw material for making mooncakes. The amount added to the cake skin accounts for 10%-30% of the total mass of the cake skin and 5%-10% of the entire mooncake mass. Fat plays the role of shortening and but...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/007A23D9/013A23D9/04A21D2/16A21D13/31
CPCA23D9/007A23D9/013A23D9/04A21D2/16A21D13/31
Inventor 刘元法刘春环习畅张鑫煜李进伟
Owner JIANGNAN UNIV
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