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Method for making low-sugar rice with cooking utensil

A technology for cooking utensils and production methods, applied to the structure of cooking utensils, steam cooking utensils, cooking utensils, etc., which can solve the problems of high sugar content in rice, reducing the taste of rice, and large water consumption

Active Publication Date: 2022-02-01
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method requires a large amount of water when making low-sugar rice, which greatly reduces the taste of rice, and can only be desugared once, and the sugar content of rice is relatively high

Method used

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  • Method for making low-sugar rice with cooking utensil
  • Method for making low-sugar rice with cooking utensil
  • Method for making low-sugar rice with cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0039] like figure 1 , 2 As shown in and 5, in this embodiment, the cooking appliance includes a pot body 10, a cover body 20 provided on the pot body 10, a heating device (not shown in the figure) for heating the pot body, a water tank 30 and a waste water tank 40. The cover body 20 is provided with a rice washing bin 50 opposite to the pot body 10. The outer wall of the rice washing bin 50 is provided with a heating element 51 for heating the rice washing bin. The rice washing bin 50 is provided with a stirring device 52. The water supply port 53 and the spray assembly communicated with the water supply port 53, the spray assembly is communicated with the water tank 30, the rice washing bin 50 is communicated with the waste water tank 40 through the water pump 60; the cover body 20 is provided with a rice storage bin 70, the The rice bin 70 conveys rice to the rice washing bin 50 through the feeding device 71, wherein the spray assembly includes a turbine spray disc 54 that...

Embodiment approach 2

[0062] like image 3 and 4 As shown, in this embodiment, the cooking utensil is a steam heating type cooking utensil, and the steam heating type cooking utensil includes a pot 300 and a body 400 on which the pot 300 is placed. The water supply component 500 for steam, the water supply component 500 includes a water tank 520 and a steam generator 510, and the cookware 300 includes a pot body 310 and a pot cover 320 that is closed on the pot body 310. The pot cover 320 and the pot body 310 form a cooking accommodating food. In the cavity 330, a steamer 600 matching the pot body 310 is arranged in the pot body 310, and the steam generator 510 is docked with the pot cover 320 to feed water and / or steam into the pot body 310. The method for making low-sugar rice includes:

[0063] a. Starch elution stage: the water supply component 500 feeds water into the pot, so that the rice on the steamer 600 is first soaked at 50°C to 65°C for t1 time, and then soaked at 70°C to 90°C for t2 t...

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Abstract

The present invention relates to a method for making low-sugar rice for cooking utensils, which at least includes the following stages: a. Starch elution stage: first soak at 50°C to 65°C for t1, then raise the temperature to 70°C to 90°C and maintain for t2 time, and then the water is discharged to separate the rice water; b, cooking stage: the rice after the starch elution is heated and cooked or steamed. Compared with the prior art, the rice cooked by the invention has good taste and low sugar content.

Description

technical field [0001] The invention relates to the field of cooking methods, in particular to a method for making low-sugar rice for cooking utensils. Background technique [0002] Rice is one of people's daily staple foods, but the starch content in rice is high, and the human body will convert it into glucose after ingesting it, which will enter the bloodstream, causing the body's blood sugar to rise rapidly, making rice unsuitable for diabetics or people who lose weight. In order to allow people with low sugar intake to eat rice, the current method of making low-sugar rice generally adopts the method of "draining the rice". However, this method requires a large amount of water when making low-sugar rice, which greatly reduces the taste of the rice, and can only be desugarized once, and the sugar content of the rice is relatively high. Therefore, how to reduce the starch content in rice and ensure the taste of rice to meet the needs of low-sugar consumption consumers is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/04A47J36/00A47J36/16A47J36/20A47J43/24
CPCA47J27/002A47J27/04A47J36/16A47J36/20A47J36/00A47J43/24A47J2027/043
Inventor 朱泽春周丽王红磊李益鼎
Owner HONGYANG HOME APPLIANCES
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