Oil spraying device for preserved meat product processing

Abstract

The invention discloses an oil spraying device for preserved meat product processing, and belongs to the technical field of food processing. The oil spraying device comprises a box body, a mounting plate is arranged at the upper end of the box body, a servo motor is fixedly connected to the upper end of the mounting plate, discharging pipes are fixedly connected to the upper end of the mounting plate in a bilateral symmetry mode, a feeding plate is fixedly connected to the upper ends of the discharging pipes, discharging openings are formed in the upper surface of the feeding plate, the lowerends of the discharging pipes are fixedly connected with guide pipes, and the ends, away from the discharging pipes, of the guide pipes are fixedly connected with a crusher. According to the device, the upper end of the crusher is provided with a connecting shaft, the lower end of the connecting shaft is fixedly connected with a rod shaft, the upper surface of the rod shaft is fixedly connected with spiral blades in an array mode, a cutter holder is fixedly connected to the lower end of the rod shaft, blades are connected to the upper surface of the cutter holder in an array mode and driven bya servo motor to chop and collect meat strips, the automation degree is high, personnel operation is reduced, the meat chopping effect and meat chopping efficiency are improved, and labor saving andhigh efficiency are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an oil spraying device for processing bacon products. Background technique [0002] Bacon refers to a processed product that is cured and then smoked and baked (or exposed to sunlight). Bacon has strong anti-corrosion ability, can prolong the storage time, and add a unique flavor. The main difference is that bacon is rich in phosphorus, potassium, and sodium, and also contains elements such as fat, protein, and carbohydrates. The bacon is made of fresh pork belly with skin, cut into pieces, and mixed with salt and a small amount of sodium nitrite or sodium nitrate. Spices such as pepper, cloves, bay leaves, fennel are pickled, and then dried or smoked. It has the effects of appetizing, dispelling cold and digestion [0003] But in the production process of prior art, owing to very inconvenient in the process of processing, operation is loaded down with trivial details, h...

AI Technical Summary

Problems solved by technology

[0003] However, in the production process of the prior art, it is very inconvenient and cumbersome to operate, which increases the work intensity of the workers and reduces the work efficiency.

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