Anti-overflow edge-cut pot

Abstract

The invention discloses an anti-overflow edge-cut pot. The anti-overflow edge-cut pot comprises a pot body and a cover body, wherein the cover body is arranged at the top of the pot body, an anti-overflow mechanism used for preventing soup from overflowing during cooking is fixed to the lower end of the outer wall of the pot body, a folding mechanism used for conveniently storing the pot body is arranged at the upper end of the outer wall of the pot body, the middle part of the cover body is rotatably connected with a stirring mechanism for stirring through a bearing, the anti-overflow mechanism comprises a sleeving groove, an anti-overflow box, a connecting strip, a clamping groove, a sliding cylinder, an embedded groove, a first limiting column and a first spring, the lower end of the outer wall of the pot body is provided with the sleeving groove, and the inner wall of the sleeving groove is slidably connected with the anti-overflow box, connecting strips are symmetrically fixed tothe two ends of the anti-overflow box, clamping grooves are formed in the tops of the connecting strips, and sliding cylinders are symmetrically fixed to the two sides of the outer wall of the pot body. When the anti-overflow edge-cut pot is used, soup can be effectively prevented from overflowing when food is being cooked; and meanwhile, the food is stirred conveniently, and the pot is convenientto store.

Description

technical field [0001] The invention relates to the technical field of trimming stew, in particular to a spill-proof trimming stew. Background technique [0002] The side-cut pot is a common pot in the family kitchen. It is often used for steaming food, such as cooking porridge, etc. It is often necessary to use the side-cut pot. When the traditional side-cut pot is used to cook porridge, it will inevitably When the food is cooked, the soup will overflow the pot, making the kitchen dirty, and it is more likely that the fire of the gas will go out due to the overflow of the soup, causing the gas to leak and causing greater harm. At the same time, the traditional trimming pot is not convenient for people. Stirring the porridge food will cause the food to be heated unevenly, especially the porridge food will be heated and bubbling during the cooking process, which often causes the soup to overflow. At this time, it is necessary to stir so that it will not continue to overflow. ...

AI Technical Summary

Problems solved by technology

[0002] The side-cut pot is a common pot in the family kitchen. It is often used for steaming food, such as cooking porridge, etc. It is often necessary to use the side-cut pot. When the traditional side-cut pot is used to cook porridge, it will inevitably When the food is cooked, the soup will overflow the pot, making the kitchen dirty, and it is more likely that the fire of the gas will go out due to the overflow of the soup, causing the gas to leak and causing greater harm. At the same time, the traditional trimming pot is not convenient for people. Stirring the porridge food will cause the food to be heated unevenly, especially the porridge food will be heated and bubbling during the cooking process, which often causes the soup to overflow. At this time, it is necessary to stir so that it will not continue to overflow. However, the setting of the existing trimming pot makes it necessary to open the pot cover when stirring, so that the heat will be dissipated one by one, and the cooking time of the food will be extended.

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